I am an Italian chef, born and raised in Genoa, with a deep passion for authentic Italian cuisine. I specialize in bringing the rich flavors, diverse ingredients, and culinary traditions of Italy to every dish I create. For me, food is not just nourishment—it is memory, culture, and a story on a plate.

I also love exploring global cuisines, discovering new ingredients, and experimenting with innovative cooking techniques. Living in the Netherlands for the past three years has allowed me to work in an international culinary environment, where I combine Italian authenticity with global inspiration.

Every dish I prepare is crafted with precision and care, ensuring that every guest feels at home and experiences a memorable dining journey. My mission is to share the taste of Italy while creating personalized, high-quality culinary experiences for all occasions.