I’m a professional chef with over 37 years of experience, formerly awarded a Michelin star in my restaurant in Nice. Today, together with my wife and our company, I offer bespoke private chef services tailored to your needs and tastes.

We specialize in a wide range of culinary styles including Mediterranean, Provençal, Niçoise, bourgeois, traditional French, molecular cuisine, chic BBQs, méchoui, sharing buffets, cocktail receptions, corporate events, and food & wine pairing dinners hosted with a professional sommelier.

We don’t work with fixed menus — every experience is custom-designed to suit your background, religious or dietary restrictions, allergies, preferences, and occasion.

Based on the French Riviera, we are also available to travel across France and internationally upon request.

Warm culinary regards,

Noëlle & David