I’ve been cooking for 7 years. I’ve worked in high-end restaurants, including one listed in the Michelin Guide. After gaining various experiences, I decided to open my own place, where I was both the head chef and sole owner. Unfortunately, due to family issues, I had to close it down recently.

Now, together with my partner Eros, I’m getting passionate about offering private chef services because we no longer enjoy the monotony of restaurant work. we need situations that inspire and challenge us. I’m especially proud of my fresh and stuffed pasta, which I’ve been making since I was a child with my grandmother