Hi, I'm Mauro Buonanno private chef and owner of a restaurant in Naples, Oltre restaurant. The culinary concept is traditionally contemporary, born after many experiences in my land and abroad. I am 34 years old and I have been working in this magnificent world for twelve years. I traveled around Europe and worked in typical and starred kitchens. To date I have the 2020 michelin dish recognition, I can say that cooking for me is art and it is my way of saying and giving. the salient parts of my idea of cooking are respect for the seasonality of raw materials, little manipulation and being able to make something traditional contemporary, therefore a tradition in motion. In the meantime, I greet you and see you soon