I am a plant-based chef with a passion for creating exquisite, seasonal cuisine that brings together vibrant flavors, nourishing ingredients, and beautiful presentation. With many years of experience running my own café and dining events in Berlin, I focus on crafting memorable dishes that are as satisfying and wholesome as they are creative. My cooking blends global inspirations with a strong emphasis on fresh, local produce, offering guests a unique and thoughtful culinary experience. Whether it’s an intimate dinner or a special celebration, I love curating menus that surprise, delight, and leave a lasting impression.