A ChefMaison private-chef experience that can happen in Groningen

Private chefs in Groningen

Walking dinner, private dinner or catering plans? Receive personalized menu proposals from our chefs and free quotes

Discover the culinary wonders of the Northern Netherlands in a new way with a home-cook or private chef. While Groningen holds the title of "Best City Center", ChefMaison can guarantee you the title of "best personal culinary experience". Whether you're looking for a unique twist for your student gala, reunion with old friends, or birthday celebration, our private chefs will make it an unforgettable evening. Together with the chefs, you can create your personalized menu. A complete vegan 4-course dinner with matching wines? No problem. A walking dinner with a "summer" theme and Groningen regional products in your living room? Easily arranged. A birthday celebration in a student house? Our home-cook will even provide the perfect beer pairing for your dishes.

Booking a private chef is easy

Booking a private chef through ChefMaison is a 3-step process. The first step is already taken by getting excited about the prospect of a home-cook in Groningen. The second step is to contact your favorite chef through ChefMaison and customize your personal menu with the chef. You can do this by requesting a quote or by sending individual requests to our chefs. The last step is simple: confirm the reservation through the platform and get excited for your culinary experience!

Experience the home-cook experience

ChefMaison looks forward to seeing photos of unforgettable private chef barbecues in the Noorderpark! You can also give these types of experiences as gifts to others by purchasing a ChefMaison gift card. This is a perfect surprise gift for all Groningen foodies, best colleagues, or corporate gifts.

How it works

Step 1 - Find the perfect chef
At ChefMaison, you'll find the perfect private chef for your culinary experience. Whether it's an intimate private dinner, catering for a special occasion, an unforgettable wedding, or even an interactive cooking workshop, we have something for everyone! Explore our diverse selection of talented chefs and find the one that perfectly suits your culinary desires and needs.
Step 2 - Chat & create a personalized menu
After you've found the ideal chef, it's time to customize your menu to your liking. Through our platform, you can communicate directly with our chefs and discuss all your culinary preferences. Whether you have special dietary requirements, want to add a favorite dish, or give your menu a unique theme, our chefs are ready to make your culinary dreams come true.
Step 3 - Confirmation and Payment
Once your menu has been adjusted to your satisfaction, you can easily finalize your reservation by paying securely through ChefMaison. With ChefMaison, arranging an exclusive culinary adventure becomes an effortless and enjoyable experience, from start to finish. The only thing that remains is to start looking forward to your event!
A private dinner

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.

Other great chefs in Groningen

Chef Divmino Pinas
Chef Divmino Pinas
Divmino Pinas
Kitchens:
โ‚ฌ600 for 6 guests
My name is Divmino Pinas and I am a young chef of 21 years, who cooks with great passion!
5
Chef Bram Uithof
Chef Bram Uithof
Bram Uithof
Kitchens:
โ‚ฌ600 for 6 guests
Graag verras ik mijn gasten door herkenbare producten op een bijzondere manier te presenteren.
5
Chef Daan Holterman
Chef Daan Holterman
Daan Holterman
Kitchens:
โ‚ฌ600 for 6 guests
Customized catering and we combine classic dishes with our love for barbecue.
4.8
Chef Jurgen Hofman
Chef Jurgen Hofman
Jurgen Hofman
Kitchens:
โ‚ฌ600 for 6 guests
Someone with a passion for cooking over open fire.
4.8
Chef Peter Bertrams
Chef Peter Bertrams
Peter Bertrams
Kitchens:
โ‚ฌ516 for 6 guests
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
5
Chef Joost Claessen
Chef Joost Claessen
Joost Claessen
Kitchens:
โ‚ฌ600 for 6 guests
Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten
5
Chef Jeroen
Chef Jeroen
Jeroen
Kitchens:
โ‚ฌ900 for 6 guests
Culinary surprises, a pleasant atmosphere and genuine hospitality are what it's all about for me.
4.8
Chef Thando Maposa
Chef Thando Maposa
Thando Maposa
Kitchens:
โ‚ฌ720 for 6 guests
So I will take you on a culinary safari with African hospitality!
4.8
Chef Heri Sasmito
Chef Heri Sasmito
Heri Sasmito
Kitchens:
โ‚ฌ780 for 6 guests
Mijn keuken combineert mijn Aziatische roots met lokale westerse ingrediรซnten.
5
Chef Giovanni Nava
Chef Giovanni Nava
Giovanni Nava
Kitchens:
โ‚ฌ1500 for 6 guests
I trained at one of the most prestigious Italian cooking academies, the Chef Academy in Terni
5
Chef Sherwin Barbolina
Chef Sherwin Barbolina
Sherwin Barbolina
Kitchens:
โ‚ฌ900 for 6 guests
Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.
5
Chef Samuka Kenneh
Chef Samuka Kenneh
Samuka Kenneh
Kitchens:
โ‚ฌ780 for 6 guests
In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.
5