Chefs expertos para clases y talleres de cocina cerca de ti 🍳

I am **Camille Dorsemans** , a passionate private chef, based in Provence. My career path is atypical: after experiences in design, catering and artisanal manufacturing, I chose to devote myself fully to cooking — the kind that brings people together, that comforts, and that creates memories. Today, I accompany my clients to their homes to offer them **a bespoke gastronomic experience** that is both elegant and convivial. I like to offer sincere, generous, and refined cuisine, inspired by the Mediterranean, local produce, and the seasons. I work exclusively with **fresh, carefully selected ingredients** , and I pride myself on creating gourmet, balanced dishes that are always full of flavor. Each menu is designed as a unique experience: particular attention is paid to presentation, textures, sauces, cooking methods… but also to the ambiance. Whether it's for an intimate dinner, a meal with friends, a birthday or an event, I take care of everything: **menu creation, shopping, preparation, service and cleanup** . All you have to do now is enjoy. Inspirational menu: ### **Appetizer** Selection of 5 seasonal bites per person ### **Starter** * Soft-boiled eggs, mushroom cream, croutons with garlic and rosemary, smoked ham crisps, Parmesan cheese **or** * Fresh goat cheese chantilly, green apple brunoise, peanuts and shrimps, honey vinaigrette with lumpfish roe, fresh herbs **or** * Mediterranean tuna fish terrine, nori seaweed, black garlic aioli, honey condiment, capers and lemon **or** * Revisited leeks vinaigrette, quail eggs, miso sauce, black sesame, mustard seeds ### **Main** * Creamy risotto, snacked scallops, beurre blanc sauce and parmesan cheese **or** * Grilled white fish, green pea purée, beurre blanc, mint and almond gremolata, roasted vegetables **or** * Roasted beef, reduced red wine sauce, baby potatoes and caramelized vegetables, toasted hazelnuts **or** * Duck breast, carrots prepared two ways, blackcurrant cream, blueberries and confit onions ### **Cheese** French cheese and tasting ### **Dessert** * Dark chocolate fondant, fleur de sel, cocoa whipped cream and peanuts **or** * Caramelized apple, crumble biscuit, vanilla mascarpone cream, dark chocolate chips **or** * Pavlova, yogurt, grilled pear, honey and almonds