Chefs cerca de ti para Corporate

Pagos seguros & protección de reserva

Chefs verificados

Presupuestos personalizados gratis

Elige entre 11 top chefs en ChefMaison

Chef Joana Pinho

Los Más Solicitados

NUEVO

"Cooking style based on seasonal and local ingredients, shaped by simple, refined technique"

Ver perfil completo

Mediterranean Simple Delights

desde 50.00 € por persona por 4 platos / Gasto mínimo: 190 €

Ver menú de inspiración

Portuguese Tradition

desde 75.00 € por persona por 4 platos / Gasto mínimo: 190 €

Ver menú de inspiración

Reseñas y más información sobre Chef Joana Pinho

Reseñas

Sobre el chef

My interest in food and cooking began in my grandmother’s kitchen, through long, unhurried hours watching her cook. From that time, I carried lasting respect for the simple gestures that make a meal feel like a special occasion. Later, I trained at Ballymaloe Cookery School, an organic farm where I grounded my cooking style in honest techniques focusing on quality ingredients and making space for what is local, seasonal, and organically grown. My private chef service is built on this vision and brings an intimate dining experience into your home, where the comfort of your space meets the uniqueness of each celebration.

Especialidades:

Portuguesa

Medio Oriente

Italiana

Mediterránea

Servicios ofrecidos

¡TIP! Deja que los chefs te respondan 🙌

Déjanos tus datos y te conectaremos con los mejores chefs y menús.

Recibir presupuestos

¡TIP! Deja que los chefs te respondan 🙌

Déjanos tus datos y te conectaremos con los mejores chefs y menús.

Recibir presupuestos

Chef Nicolas Mrad

NUEVO

"Do you know what time it is? Saj Thyme!"

Ver perfil completo

Reseñas y más información sobre Chef Nicolas Mrad

Reseñas

Sobre el chef

My culinary journey didn't start in a professional kitchen — it started around the tables of Lebanese grandmothers, watching, tasting, and learning the kind of cooking that doesn't come from cookbooks. Every recipe I use has been passed down through generations, and I made it my mission to track down the most authentic versions before bringing them to the Netherlands. It all began with Saj — the traditional Lebanese flatbread cooked on a domed griddle. When I first brought the live Saj station to markets and company events in the Netherlands, people stopped in their tracks. Watching the dough stretch and the cheese melt in real time was something they had never seen before, and the flavors were unlike anything they expected. That reaction is what drives everything I do. Everything you eat from Saj Thyme is homemade by me, using organic ingredients — no shortcuts, no compromise. From the Saj wraps to slow-cooked Fatteh and Foul, crispy Kafta Arayes, juicy Tawouk sandwiches, traditional Lebanese salads, and homemade desserts, every dish is made with the same care and intention that Lebanese home cooking has always carried. If there is one thing I am most proud of, it is that people who have never tried Lebanese food before leave with a new favorite cuisine. That moment — when someone takes their first bite and their eyes light up — is exactly why I do this. If you can dream it in Lebanese, I can cook it.