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Chef Simon Provost

Preferito dagli Ospiti

5.0 / 5

19 recensioni / 35 eventi ChefMaison

"Elaborate, dynamic, and floral cuisine"

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Elegant Seafood Dinner

da € 80.00 a persona per 3 portate / Spesa minima: € 400

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Hearty Comfort Feast

da € 80.00 a persona per 3 portate / Spesa minima: € 400

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Recensioni e ulteriori informazioni su Chef Simon Provost

Recensioni

Informazioni sullo chef

Having graduated from the Ferrandi Paris school after 5 years of study, I had the opportunity to learn about French haute cuisine and to be trained by chefs from 2-star restaurants in the south of France and in Paris. I offer a plant-based cuisine focused on vegetables, which I particularly enjoy working with in all their forms. I enhance them with herbs and spices that elevate my ingredients. I cook meats and fish at low temperatures and sous-vide. This combination allows me to create a light, refined, and colorful cuisine.

Specialità:

francese

Servizi offerti

Suggerimento: lascia che i cuochi ti rispondano 🙌

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Chef Thomas

Preferito dagli Ospiti

5.0 / 5

24 recensioni / 54 eventi ChefMaison

"Honouring tradition, embracing innovation—one plate at a time."

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Recensioni e ulteriori informazioni su Chef Thomas

Recensioni

Informazioni sullo chef

With over 20 years in the restaurant industry, I have cultivated a deep appreciation for the artistry and tradition of gastronomy. Born in Brazil but raised in Portugal, my culinary journey took me back to Brazil, where I graduated in Culinary Arts in Rio de Janeiro in 2008, under the guidance of chefs from Alain Ducasse Formation (ADF), Paris. From there, I refined my expertise in Michelin-starred kitchens across London, Paris, and Stockholm, embracing the precision and creativity required at the highest levels of fine dining. My heart, however, has always been with Mediterranean cuisine, with a special focus on Portuguese and Italian flavors. With roots in Italy, I was fortunate to learn from my mother, who instilled in me a deep respect for the simplicity, elegance, and bold character of Italian cooking. That early influence continues to shape my approach, where I balance tradition with innovation to create dishes that celebrate heritage and seasonality. Beyond my love for food, I have deep expertise in Portuguese wines, understanding their unique characteristics, terroirs, and perfect pairings. Whether curating a wine selection or designing a menu that highlights the best of Portugal’s viticulture, I take pride in creating harmonious dining experiences that elevate both plate and glass. Returning to Portugal, I pursued the dream of opening my own restaurant—an endeavor fueled by passion and dedication. Though the challenges of the pandemic reshaped my journey, they reinforced my commitment to excellence. Today, as an Executive Chef and culinary consultant, I lead with experience, creativity, and an unwavering love for Mediterranean flavors and fine wines, crafting memorable experiences that honor the past while embracing the future

Specialità:

Portoghese

Mediterranea

Italiana

Servizi offerti

Suggerimento: lascia che i cuochi ti rispondano 🙌

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Chef Sean Wang

5.0 / 5

1 recensioni / 5 eventi ChefMaison

"Creating Memorable Moments Through Unforgettable Personalized Dining"

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Recensioni e ulteriori informazioni su Chef Sean Wang

Recensioni

Informazioni sullo chef

Hi, I’m Sean, a private chef with experience in some of Toronto’s top kitchens, including a Michelin-starred restaurant. I specialize in creating personalized dining experiences, whether it’s an intimate dinner, a small gathering, or stress-free weekly meals with meal planning. I cook a wide range of cuisines, including Mediterranean, fusion, and world-inspired dishes, all tailored to your tastes and dietary needs. My goal is to bring restaurant-quality meals to the comfort of your home, handling everything—from menu planning to cleanup—so you can relax and enjoy a seamless dining experience. Let me take the stress out of your meals and create something truly special for you and your guests