Scopri i nostri chef a domicilio e catering

Chef Giuseppe Crespa

Preferito dagli Ospiti

5.0 / 5

44 recensioni / 58 eventi ChefMaison

"Elegant and Refined Cuisine"

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Seasonal Delights 7 courses menu

da € 170.00 a persona per 5 portate / Spesa minima: € 440

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Italian Discovery 4 courses menu

da € 115.00 a persona per 4 portate / Spesa minima: € 440

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Tour de France Menu

da € 110.00 a persona per 4 portate / Spesa minima: € 440

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Chef Camille

Preferito dagli Ospiti

5.0 / 5

31 recensioni / 65 eventi ChefMaison

"Chef brings journeys."

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Mediterranean Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 240

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Fusion Tastes: France Meets Argentina

da € 100.00 a persona per 4 portate / Spesa minima: € 240

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Menu d'inspiration japonaise

da € 120.00 a persona per 3 portate / Spesa minima: € 240

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Recensioni e ulteriori informazioni su Chef Camille

Recensioni

Informazioni sullo chef

Trained for three years at the Ferrandi Paris cooking school, I first worked for five years as a chef in a bistronomic restaurant in Paris. My concept, is a private chef who invites himself to your home for a meal around the cuisines of the world. Book for one to eight people and embark on your culinary journey!

Specialità:

fusion

Giapponese

francese

Servizi offerti

Chef Thomas

Preferito dagli Ospiti

5.0 / 5

24 recensioni / 54 eventi ChefMaison

"Honouring tradition, embracing innovation—one plate at a time."

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Recensioni e ulteriori informazioni su Chef Thomas

Recensioni

Informazioni sullo chef

With over 20 years in the restaurant industry, I have cultivated a deep appreciation for the artistry and tradition of gastronomy. Born in Brazil but raised in Portugal, my culinary journey took me back to Brazil, where I graduated in Culinary Arts in Rio de Janeiro in 2008, under the guidance of chefs from Alain Ducasse Formation (ADF), Paris. From there, I refined my expertise in Michelin-starred kitchens across London, Paris, and Stockholm, embracing the precision and creativity required at the highest levels of fine dining. My heart, however, has always been with Mediterranean cuisine, with a special focus on Portuguese and Italian flavors. With roots in Italy, I was fortunate to learn from my mother, who instilled in me a deep respect for the simplicity, elegance, and bold character of Italian cooking. That early influence continues to shape my approach, where I balance tradition with innovation to create dishes that celebrate heritage and seasonality. Beyond my love for food, I have deep expertise in Portuguese wines, understanding their unique characteristics, terroirs, and perfect pairings. Whether curating a wine selection or designing a menu that highlights the best of Portugal’s viticulture, I take pride in creating harmonious dining experiences that elevate both plate and glass. Returning to Portugal, I pursued the dream of opening my own restaurant—an endeavor fueled by passion and dedication. Though the challenges of the pandemic reshaped my journey, they reinforced my commitment to excellence. Today, as an Executive Chef and culinary consultant, I lead with experience, creativity, and an unwavering love for Mediterranean flavors and fine wines, crafting memorable experiences that honor the past while embracing the future

Specialità:

Portoghese

Mediterranea

Italiana

Servizi offerti

Chef Jan

Preferito dagli Ospiti

5.0 / 5

30 recensioni / 45 eventi ChefMaison

"I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around."

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Festival of Flavors: A Culinary Journey

da € 110.00 a persona per 6 portate / Spesa minima: € 170

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Autumn Delight

da € 85.00 a persona per 3 portate / Spesa minima: € 170

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Recensioni e ulteriori informazioni su Chef Jan

Chef Romain

I Più Ricercati

5.0 / 5

7 recensioni / 20 eventi ChefMaison

"Crafting gourmet menus in Var!"

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Refined Tasting Menu

da € 180.00 a persona per 4 portate / Spesa minima: € 310

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Elegant Dining Experience

da € 80.00 a persona per 4 portate / Spesa minima: € 310

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Gourmet Elegance Menu

da € 80.00 a persona per 4 portate / Spesa minima: € 310

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Recensioni e ulteriori informazioni su Chef Romain

Recensioni

Informazioni sullo chef

Being passionate about cooking from a young age, I have inherited the culinary skills of my ancestors, allowing me to blend tradition and creativity. Being closely connected to nature, I take pleasure in introducing you to gourmet and ethical cuisine, using fresh, seasonal ingredients. With experience in Michelin-starred and gourmet establishments, I have developed my own culinary imprint and style. With a smile, discretion, and professionalism, I will make your event unforgettable by offering unique and delectable creations. So, don't hesitate any longer—book now! Bon appétit!

Specialità:

francese

Servizi offerti

Chef Lisa Gerbe

NUOVO

"Passionate, creative, adaptable."

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Recensioni e ulteriori informazioni su Chef Lisa Gerbe

Recensioni

Informazioni sullo chef

Lisa Gerbe, passionate about cooking since her youngest age, has extensive experience in events and entrepreneurship. She has orchestrated a hundred events and supported more than 400 start-ups before launching her culinary business. Inspired by her grandfather, she inherited the love of good products and sharing around a table. Whether at home or at your workplace, she offers lunchboxes and buffets to share, simple, beautiful and good. Particularly attached to regressive and comforting dishes, generous fish ceviche's, as well as gourmet desserts such as childhood apple compotes, her menus evolve with the seasons and adapt to the specific desires and constraints of customers.

Specialità:

Mediterranea

Servizi offerti

Chef Adrien Gaggeri

5.0 / 5

1 recensioni / 3 eventi ChefMaison

"Creative, passionate chef."

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Gourmet Experience Menu

da € 80.00 a persona per 3 portate / Spesa minima: € 250

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Recensioni e ulteriori informazioni su Chef Adrien Gaggeri

Recensioni

Informazioni sullo chef

Self-taught, I quickly push the boundaries with refined and daring recipes. Passionate about nature, I founded a farm inn in Corsica in 2021, where I combine the roles of chef and market gardener in organic farming. This commitment has earned me several publications in regional and national guides as well as in local media. My passion for picking inspires the creation of original dishes. Thanks to my experience, I assure you careful service, trendy presentation and harmonious cuisine highlighting short circuits.

Specialità:

francese

Servizi offerti

Chef Raffael Puliga

I Più Ricercati

5.0 / 5

12 recensioni / 15 eventi ChefMaison

"Only the pure in heart can make a good soup"

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Recensioni e ulteriori informazioni su Chef Raffael Puliga

Recensioni

Informazioni sullo chef

I am Raffaele Puliga, a chef with Dutch and Italian roots. I was born to a Sardinian father, and cooking has always been a passion in my family. From a young age, I learned to prepare traditional Italian dishes, like ragù, alongside my father. My love for food has only grown stronger over the years. I trained as a chef at the Euroborg in Groningen, and I currently teach culinary students in the hospitality industry. During my time as Sous Chef at Landgoed De Holtweijde in Twente, I had the privilege of mentoring a student who went on to become the best student of the year at the Cas Spijker Academy. Shortly after, our team had the honor of cooking for the Bib Gourmand in 2019, a moment of great pride for me and the team. Cooking is not just a profession for me—it’s a way of life. I spend every day exploring food photography, capturing the dishes I prepare for family and friends. My wife even jokes that she no longer needs to go to restaurants, as she gets restaurant-quality meals at home. One of my greatest joys is barbecuing and smoking meat and fish. I take particular pride in making house-smoked salmon, smoked duck breast, and smoked butter to create unique sauces. For me, cooking is an expression of passion and love. It’s about sharing my experience and bringing together flavors from various cuisines, including Mexican, French, Italian, Indian, and Asian. Food is more than just nourishment; it’s about creating memorable experiences that people can savor and enjoy.

Specialità:

Servizi offerti

yachts

chef privato

Chef Camille Dorsemans

I Più Ricercati

5.0 / 5

10 recensioni / 18 eventi ChefMaison

"I create a cuisine that I share intimately with my guests"

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Inspiration Menu

da € 80.00 a persona per 3 portate / Spesa minima: € 200

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Menu Provence Excellence

da € 115.00 a persona per 5 portate / Spesa minima: € 200

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Délices et saveurs Italiennes

da € 80.00 a persona per 4 portate / Spesa minima: € 200

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Recensioni e ulteriori informazioni su Chef Camille Dorsemans

Recensioni

Informazioni sullo chef

I am **Camille Dorsemans** , a passionate private chef, based in Provence. My career path is atypical: after experiences in design, catering and artisanal manufacturing, I chose to devote myself fully to cooking — the kind that brings people together, that comforts, and that creates memories. Today, I accompany my clients to their homes to offer them **a bespoke gastronomic experience** that is both elegant and convivial. I like to offer sincere, generous, and refined cuisine, inspired by the Mediterranean, local produce, and the seasons. I work exclusively with **fresh, carefully selected ingredients** , and I pride myself on creating gourmet, balanced dishes that are always full of flavor. Each menu is designed as a unique experience: particular attention is paid to presentation, textures, sauces, cooking methods… but also to the ambiance. Whether it's for an intimate dinner, a meal with friends, a birthday or an event, I take care of everything: **menu creation, shopping, preparation, service and cleanup** . All you have to do now is enjoy. Inspirational menu: ### **Appetizer** Selection of 5 seasonal bites per person ### **Starter** * Soft-boiled eggs, mushroom cream, croutons with garlic and rosemary, smoked ham crisps, Parmesan cheese **or** * Fresh goat cheese chantilly, green apple brunoise, peanuts and shrimps, honey vinaigrette with lumpfish roe, fresh herbs **or** * Mediterranean tuna fish terrine, nori seaweed, black garlic aioli, honey condiment, capers and lemon **or** * Revisited leeks vinaigrette, quail eggs, miso sauce, black sesame, mustard seeds ### **Main** * Creamy risotto, snacked scallops, beurre blanc sauce and parmesan cheese **or** * Grilled white fish, green pea purée, beurre blanc, mint and almond gremolata, roasted vegetables **or** * Roasted beef, reduced red wine sauce, baby potatoes and caramelized vegetables, toasted hazelnuts **or** * Duck breast, carrots prepared two ways, blackcurrant cream, blueberries and confit onions ### **Cheese** French cheese and tasting ### **Dessert** * Dark chocolate fondant, fleur de sel, cocoa whipped cream and peanuts **or** * Caramelized apple, crumble biscuit, vanilla mascarpone cream, dark chocolate chips **or** * Pavlova, yogurt, grilled pear, honey and almonds

Specialità:

Araba

Mediterranea

Servizi offerti

Chef Andrea Borghero

I Più Ricercati

5.0 / 5

7 recensioni / 9 eventi ChefMaison

"Crafting Culinary Masterpieces with Passion, Precision, and a Touch of Elegance."

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Recensioni e ulteriori informazioni su Chef Andrea Borghero

Recensioni

Informazioni sullo chef

I am an Italian chef, born in Venice, with 16 years of experience in fine dining. Throughout my career, I have held the position of sous chef at prestigious establishments such as Pianeta Terra in Amsterdam, recognized among the 50 best Italian restaurants in the world, and at Michelin-starred restaurants like Cielo in Ostuni and Materia Prima. More recently, I worked as Executive Chef in Hilversum, leading the restaurant Vyr. Currently, I am taking some time to be close to my family while staying deeply connected to my greatest passion: cooking. **Menu Options (4 / 5 / 6 / 7 Courses)** ======================================== *Your personalized menu can be created by selecting dishes from the list below.* **Starters** ------------ * The original Venetian Carpaccio from Harry's Bar by Cipriani * Pumpkin flan, blue cheese fondue, Parmesan crisp * Grilled squid with red cabbage gazpacho and a melon–cucumber salad **First Courses** ----------------- * Mushroom risotto with lemon zest * Beetroot & Gorgonzola risotto * Seasonal vegetable risotto **Main Courses** ---------------- * Lamb neck with roasted vegetables and mousseline * Celeriac en croûte, carrot molasses, roasted carrots * Fillet of the fish of the day with saffron cream and roasted vegetables **Desserts** ------------ * Deconstructed tiramisù, chocolate and mascarpone textures * Elderflower panna cotta with passion fruit sauce

Specialità:

Italiana

Vegetariana

vegana

Servizi offerti

yachts

bbq

chef privato

Chef Nour & Farah Haddad

I Più Ricercati

5.0 / 5

5 recensioni / 9 eventi ChefMaison

"Art-Directed Holistic & Gourmet Catering"

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Lebanese Signature

da € 115.00 a persona per 4 portate / Spesa minima: € 250

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Mediterranean Fish & Citrus Signature

da € 120.00 a persona per 4 portate / Spesa minima: € 250

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French Gourmet Signature

da € 115.00 a persona per 4 portate / Spesa minima: € 250

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Recensioni e ulteriori informazioni su Chef Nour & Farah Haddad

Recensioni

Informazioni sullo chef

This luxury hospitality house was founded by two sisters, Nour and Farah, with the culinary guidance of their mother. Rooted in Lebanese *art de vivre* and refined through French culinary technique, it designs bespoke food experiences where gastronomy, aesthetics, and emotion are inseparable. More than catering, it delivers a complete art-directed table. Each menu is conceived as a visual and sensory composition: seasonal, entirely homemade, free from industrial or processed products, and sourced from trusted artisans and premium producers. Every detail is intentional — from textures and colors to plating, rhythm, and flow of service. The gourmet universe proposed is indulgent yet refined, built around elegant French-Mediterranean techniques, premium proteins, generous sharing plates, and elevated comfort. This house is particularly sought after for intimate private dinners, refined celebrations, brand and fashion events, villas, and yacht experiences across Paris and the French Riviera. Each experience is tailored to the occasion, the guests, and the desired atmosphere — never templated, never generic. At its core, the philosophy is simple: hospitality as a form of expression. Food as a language. The table as a stage. Sharing as a lasting memory. ### Cuisine Style French – Mediterranean – Lebanese Holistic & Gourmet Contemporary Cuisine ### What Makes This Experience Different • Fully homemade, zero processed food • Strong art direction and camera-ready tables • Seasonal, premium, artisan-sourced ingredients • Tailor-made menus adapted to each client and context • A balance between refinement, generosity, and warmth ### Ideal Experiences Private dinners Intimate celebrations Family-style or buffet experiences Brand and fashion events Villa and yacht catering ### Service Philosophy Discreet, precise, and warm service An obsessive attention to detail A deep respect for ingredients, guests, and the moment