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Favoriet van gasten

5.0 / 5

19 beoordelingen / 35 ChefMaison events

"Elaborate, dynamic, and floral cuisine"

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Elegante Zeevruchten Diner

vanaf € 80.00 per persoon voor 3 gangen / Minimale besteding: € 400

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Hartig Comfort Maaltijd

vanaf € 80.00 per persoon voor 3 gangen / Minimale besteding: € 400

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Reviews & meer informatie over Chef Simon

Beoordelingen

Over de chef

Having graduated from the Ferrandi Paris school after 5 years of study, I had the opportunity to learn about French haute cuisine and to be trained by chefs from 2-star restaurants in the south of France and in Paris. I offer a plant-based cuisine focused on vegetables, which I particularly enjoy working with in all their forms. I enhance them with herbs and spices that elevate my ingredients. I cook meats and fish at low temperatures and sous-vide. This combination allows me to create a light, refined, and colorful cuisine.

Specialiteiten:

frans

Aangeboden diensten

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Favoriet van gasten

5.0 / 5

5 beoordelingen / 8 ChefMaison events

"Madeira’s taste of nature. FIre-cooked, fresh, unforgettable."

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Bailinho da madeira

vanaf € 85.00 per persoon voor 3 gangen / Minimale besteding: € 150

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Reviews & meer informatie over Chef Sérgio

Beoordelingen

Over de chef

Olá! I’m Sérgio, a passionate chef based on the beautiful island of Madeira. I create unforgettable dining experiences for travelers who want to enjoy their vacations without worrying about cooking. I love combining fresh local ingredients, Madeiran flavors, and the joy of fire-cooked meals like we madeiran love. My favorite dishes to prepare are grilled fish, smoky skewers, and colorful veggie sides, always paired with a touch of island flair. What truly makes my heart sing is seeing people gather, share stories, and taste Madeira through my food. Every meal I cook is meant to connect people with nature, flavor, and good vibes

Specialiteiten:

Aangeboden diensten

bbq

buffet

kookworkshops

kok aan huis

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Favoriet van gasten

5.0 / 5

4 beoordelingen / 6 ChefMaison events

"Explore the territory through its best ingredients, Italian traditional recipes and a lot of passion."

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Reviews & meer informatie over Chef Carla

Beoordelingen

Over de chef

I speak a language made of aromas and flavors that change with the seasons, speaking of local agriculture and culinary traditions. While studying at the University of Conservation and Restoration of Fine Arts, I worked for five years in a small restaurant, where I learned about the love of conviviality at the table and of cooking. Life in the countryside, on the other hand, allowed me to understand the profound connection between people, land, and cuisine; to understand how every recipe has its own story tied to the land and to farmers. For me cooking is a way to communicate and travel; cooking allows me to get to know my territory and pass on its traditions to anyone who tastes my dishes. Best local high quality ingredients, no shortcuts, method and passion.

Specialiteiten:

italiaans

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TIP! Laat chefs op u reageren 🙌

Vul uw gegevens en wensen in en wij koppelen u aan de beste beschikbare chefs en menu’s—meer dan 100.00 gasten gingen u voor

Ontvang offertes

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Favoriet van gasten

5.0 / 5

24 beoordelingen / 54 ChefMaison events

"Honouring tradition, embracing innovation—one plate at a time."

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Reviews & meer informatie over Chef Thomas

Beoordelingen

Over de chef

With over 20 years in the restaurant industry, I have cultivated a deep appreciation for the artistry and tradition of gastronomy. Born in Brazil but raised in Portugal, my culinary journey took me back to Brazil, where I graduated in Culinary Arts in Rio de Janeiro in 2008, under the guidance of chefs from Alain Ducasse Formation (ADF), Paris. From there, I refined my expertise in Michelin-starred kitchens across London, Paris, and Stockholm, embracing the precision and creativity required at the highest levels of fine dining. My heart, however, has always been with Mediterranean cuisine, with a special focus on Portuguese and Italian flavors. With roots in Italy, I was fortunate to learn from my mother, who instilled in me a deep respect for the simplicity, elegance, and bold character of Italian cooking. That early influence continues to shape my approach, where I balance tradition with innovation to create dishes that celebrate heritage and seasonality. Beyond my love for food, I have deep expertise in Portuguese wines, understanding their unique characteristics, terroirs, and perfect pairings. Whether curating a wine selection or designing a menu that highlights the best of Portugal’s viticulture, I take pride in creating harmonious dining experiences that elevate both plate and glass. Returning to Portugal, I pursued the dream of opening my own restaurant—an endeavor fueled by passion and dedication. Though the challenges of the pandemic reshaped my journey, they reinforced my commitment to excellence. Today, as an Executive Chef and culinary consultant, I lead with experience, creativity, and an unwavering love for Mediterranean flavors and fine wines, crafting memorable experiences that honor the past while embracing the future

Specialiteiten:

portugees

mediterraans

italiaans

Aangeboden diensten

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Marcus Kaminski

Favoriet van gasten

NIEUW

"There are various reasons for using a private chef, all of which contribute towards both making the day a memorable one and taking the stress away from those hosting the event."

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Verfijnde Culinaire Reis

vanaf € 80.00 per persoon voor 4 gangen / Minimale besteding: € 360

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Inspirerend Ontbijt- en Lunchmenu

vanaf € 80.00 per persoon voor 3 gangen / Minimale besteding: € 360

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Seizoensgebonden Britse Tuin

vanaf € 80.00 per persoon voor 3 gangen / Minimale besteding: € 360

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Kust en Rustieke Comfort

vanaf € 80.00 per persoon voor 3 gangen / Minimale besteding: € 360

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Reviews & meer informatie over Marcus Kaminski

Beoordelingen

Over de chef

Marcus Kaminski is a seasoned chef with over 17 years of experience in the culinary industry. Renowned for his innovative food pairings, artistic presentations, and commitment to culinary excellence, Marcus delights customers with unique flavors and top-tier quality. His menus showcase the best of Wiltshire and British produce, infused with a modern and exciting twist. There are many compelling reasons to choose a private chef, all contributing to creating memorable events while alleviating hosting stress. Marcus specializes in crafting professional meals tailored to diverse palates. Marcus consistently offers imaginative bespoke menus and impeccable service, ensuring a highly coveted private dining experience. His philosophy revolves around using the finest ingredients and staying abreast of current culinary trends, earning him praise such as "Cooking from the Heart" from loyal clients. As a private chef Ambassador, Marcus Kaminski has led clients on gastronomic journeys featuring a wealth of new dishes and flavors. Additionally, he offers exclusive access to Marco Pierre White's dining experiences at The Rudloe near Bath. Having worked closely with Marco for over 9 years, Marcus can arrange unforgettable breakfast or dinner experiences at The Rudloe, a privilege reserved only for his clients. This unique opportunity allows Marcus's customers to savor Marco Pierre White's culinary creations in the picturesque setting of Wiltshire. It's a chance to indulge in unparalleled dining, combining Marcus's expertise with Marco's renowned culinary legacy.

Specialiteiten:

frans

middle eastern

Aangeboden diensten

kok aan huis

bruiloften

kookworkshops

verjaardag

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Meest Gewild

5.0 / 5

7 beoordelingen / 20 ChefMaison events

"Crafting gourmet menus in Var!"

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Verfijnd Proeverijmenu

vanaf € 180.00 per persoon voor 4 gangen / Minimale besteding: € 310

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Elegante Dineren Ervaring

vanaf € 80.00 per persoon voor 4 gangen / Minimale besteding: € 310

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Gourmet Elegantie Menu

vanaf € 80.00 per persoon voor 4 gangen / Minimale besteding: € 310

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Reviews & meer informatie over Chef Romain

Beoordelingen

Over de chef

Being passionate about cooking from a young age, I have inherited the culinary skills of my ancestors, allowing me to blend tradition and creativity. Being closely connected to nature, I take pleasure in introducing you to gourmet and ethical cuisine, using fresh, seasonal ingredients. With experience in Michelin-starred and gourmet establishments, I have developed my own culinary imprint and style. With a smile, discretion, and professionalism, I will make your event unforgettable by offering unique and delectable creations. So, don't hesitate any longer—book now! Bon appétit!

Specialiteiten:

frans

Aangeboden diensten

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Chef Rebeca Corrionero Sanchez

5.0 / 5

2 beoordelingen / 3 ChefMaison events

"An unforgettable Spanish culinary experience. Make your event unique and fun!"

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Reviews & meer informatie over Chef Rebeca Corrionero Sanchez

Beoordelingen

Over de chef

I am Rebeca Corrionero, I am a Spanish passionate about gastronomy. My gastronomic project aims to introduce Spanish gastronomy and culinary techniques to the region. I have been living in Lyon for a year and I have extensive work experience in restaurants in Barcelona, Madrid, and the Basque Country, in Bilbao. I have worked as a chef and as a restaurant manager. See you soon!

Specialiteiten:

frans

spaans

Aangeboden diensten

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Chef Harpreet Kahllon

NIEUW

""A chef is not just a job title, but a responsibility to educate and lead the way in world of food.""

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Reviews & meer informatie over Chef Harpreet Kahllon

Beoordelingen

Over de chef

A chef is not just a job title, but a responsibility to educate and lead the way in world of food. Being an Indian chef comes with a bounty of ingredients, an abundance of produce and the responsibility to move away from the stereotype curries. My ultimate goal is not just to open a restaurant with my name on the wall, but educate every dinner about the abundance and hidden treasures of Indian food, not just curries and kebabs, one plate at a time.

Aangeboden diensten

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Chef Riad Saifi

NIEUW

"fresh and local ingredients, with the addition of bright flavours and warm spices."

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Reviews & meer informatie over Chef Riad Saifi

Beoordelingen

Over de chef

After years of working at fine dining restaurants around the world, I am passionate about showcasing my culture’s cuisine in an upscale dining experience. My Palestinian/Jordanian background has led me to appreciate fresh and local ingredients, with the addition of bright flavours and warm spices. I started working in kitchens professionally at the age of 16 and graduated from culinary school soon after, working in top restaurants in cities such as Dubai and Toronto. I now reside at Toronto’s staple Richmond Station and offer private dining services, including personalized events and celebrations. Hoping to share good food with you soon!

Specialiteiten:

arabisch

Aangeboden diensten

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