Onze chefs gespecialiseerd in bruiloften bij u in de buurt

Over 20 years experience as personal chef, catering designer and services. My goal is to bring the people the experience to trip around the world’ s flavors focus on the history and tradicional ingredients and cooking traditional techniques. Every place has incredible culinaries experiences that i try to share with the people… My profile: International and Regional Haute Cuisine with a healthy orientation. Also custom cuisine as Vegan, Vegetarian, Celiac... My proposal: Unforgettable trip around the world through the palate. MENU ITALY Starters (choose 3) -Italian “Bruschetta al Pesto”:  Italian bread with basil pesto sauce and mini tomatoes. -Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto. -Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil. -Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts. -Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon. -Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil. -Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas. First Course (choose 1) -Risotto creamy with delicious selection of Italian forest mushrooms. -Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves. -Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce. -Bolognese Lasagne of ragout with creamy béchamel white sauce. -Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce. -Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily. Main Course (choose 1) -Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine. -Chicken Parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad. -Tuscany beef meatballs in traditional italian tomatoes sauce. -Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs. -Spinach and potatoes meatballs with four cheeses sauce. -Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese. -Chicken strips and vegetables stew, with creamy tumeric sauce. Dessert (choose 1) -Brownies of dark chocolate and walnuts, with fresh red fruit sauce. -Classic Tiramisu. -Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce.