Chef Andreas Chrysomallis
About Chef Andreas Chrysomallis
My name is Andreas Chrysomallis, Iโm from Greece and Iโve been working in Amsterdam as a professional cook for the last 7 years. I studied Finance & Maths, but I always wanted to make people smile with food, so I decided to follow my passion and change my career path a couple of years ago.
I was working as Head Chef at Instock, a restaurant that had the mission to make beautiful meals out of โwasted veggiesโ - vegetables that would end up in the waste bin because of how they look like while they still taste delicious. Unfortunately, due to Corona, we had to make the difficult decision to shut down the restaurant
This means that i have to start to think creative and the good news is that Iโm available to be your private chef at home during these crazy times!
The last couple of years Iโve been working in 5 Star Hotels, Michelin restaurants & fine dining places. In the meantime Iโve also been doing stages at Arzak(***),Heston Blumenthal(**) and at Noma restaurant***(ฮฮฟ1 awarded for 2021) in Copenhagen.
Besides that, Iโve been volunteering for 2 years as a chef in a non-profit organization (Taste Before You Waste), based in Amsterdam. We organized weekly dinners for 80-90 people, and by doing this we used vegetables & fruits that normally wouldโve been wasted.
Also, Iโve been organizing my own personal project called ฬFermentation Art ฬ.
I organized over 10 successful workshops.dinners about fermentation and
ways to preserve food through lacto fermentation
I love life and since I found my passion it is my goal to learn something more
about it every day. This makes me happy and gives me a lot of energy to
explore, travel and work hard, despite these uncertain times. I am a very
happy, passioned cook with great skills, I have a high feeling of responsibility
and eye for detail.
Iโm looking forward to meet you!
Impressions
5 (2 reviews)
Things you should know
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- Professional Chef