Spanish chefs at home

Perfect for Tapas parties

Tapas cook for hire at home

Anyone who likes to go on vacation to Southern Europe is bound to be a big fan of it: tasty tapas, which you share with your company. Tasting different types of small dishes while sipping a glass of refreshing Sangria. If that is not the ultimate summer feeling, we don't know what is! Through ChefMaison you now have the opportunity to experience this feeling in your own home. Hire a Tapas chef to prepare the most delicious dishes and imagine yourself on the Spanish Costa del Sol, right in your own home.

Delicious tapas catering for your event

The Tapas chef will prepare a selection of cold hot tapas for you and your guests. Think of popular tapas like Patatas Bravas, Pinchos, Calamares, Tortilla, Gazpacho, Albóndigas and Gambas al Alioli. But innovative and lesser known tapas will also pass by. Expect a table full of the most delicious Spanish catering that you can enjoy for an entire evening. Together with the tapas chef you determine the menu in advance, always taking into account preferences and allergies. Whether it is for a small party or a large group, through ChefMaison there are many options for hiring a tapas chef. 

Enjoy the best Spanish chefs at home with ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for Spanish catering at home.


Our recommendations for Tapas

My name is Divmino Pinas and I am a young chef of 21 years, who cooks with great passion!
Chef Divmino Pinas
Divmino Pinas
Kitchens:
600 for 6 guests
My name is Divmino Pinas and I am a young chef of 21 years, who cooks with great passion!
5
My name is Angelo Gheza, I am from Verbania, a beautiful place on Lake Maggiore
Chef Angelo Gheza
Angelo Gheza
Kitchens:
750 for 6 guests
My name is Angelo Gheza, I am from Verbania, a beautiful place on Lake Maggiore
5
I was born in Da Lat, Vietnam. An upper, mountainous fertile city.
Chef Den Chu
Den Chu
Kitchens:
750 for 6 guests
I was born in Da Lat, Vietnam. An upper, mountainous fertile city.
5
In the Friese village of Jubbega he grows up, but to reach the top he must look beyond...
Chef Tjitze van der Dam
Tjitze van der Dam
Kitchens:
1200 for 6 guests
In the Friese village of Jubbega he grows up, but to reach the top he must look beyond...
4.8
Ask me for a menu and I'll make a personalized offer according to your needs!
Chef Antonella
Antonella
Kitchens:
750 for 6 guests
Ask me for a menu and I'll make a personalized offer according to your needs!
4.8
I am a passionate and professional chef who has gained experience all over the world
Chef Luuk van Doorn
Luuk van Doorn
Kitchens:
750 for 6 guests
I am a passionate and professional chef who has gained experience all over the world
5
Always looking for new techniques, flavors and ingredients
Chef Haukon van Gelder
Haukon van Gelder
Kitchens:
1200 for 6 guests
Always looking for new techniques, flavors and ingredients
5
Culinary surprises, a pleasant atmosphere and genuine hospitality are what it's all about for me.
Chef Jeroen
Jeroen
Kitchens:
900 for 6 guests
Culinary surprises, a pleasant atmosphere and genuine hospitality are what it's all about for me.
4.8
The culinary concept is traditionally contemporary,born after many experiences in my land and abroad
Chef Mauro Buonanno
Mauro Buonanno
Kitchens:
720 for 6 guests
The culinary concept is traditionally contemporary,born after many experiences in my land and abroad
4.8
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
Chef Karima
Karima
Kitchens:
720 for 6 guests
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
5
Daniël is WSET-2 en WSET-3 gediplomeerd
Chef Daniel Vergouwen
Daniel Vergouwen
Kitchens:
720 for 6 guests
Daniël is WSET-2 en WSET-3 gediplomeerd
5
In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.
Chef Samuka Kenneh
Samuka Kenneh
Kitchens:
780 for 6 guests
In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.
5

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Teun de VriesChef Ilse de WitteChef Terenzio IgnoniChef Charlotte HansenChef Pim Bende

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