With over 5 years of experience as a Private Chef in the aviation and yacht industries, I combine a passion for culinary excellence with exceptional service skills. My background includes:

• Expertise in Culinary Arts: Professional training at the Italian Food Academy, internships in Michelin-starred restaurants, and mastery of various cooking techniques, including Thai and Mexican cuisine.

• Private Aviation Specialization: Proven ability to curate gourmet menus tailored to specific client needs, including dietary restrictions and cultural preferences. Skilled in sourcing high-quality ingredients worldwide and adhering to strict aviation safety standards.

• Multicultural Adaptability: Experience serving diverse international clients, such as Russian, Asian, and Middle Eastern VIPs, with a strong focus on their culinary traditions and expectations.

• High-Level Organization: Effective in managing tight schedules, preparing meals for special events, and delivering seamless service in fast-paced environments.

My unique blend of culinary expertise and private aviation experience ensures personalized and memorable dining experiences for the most discerning clientele.