Hinweis auf Chef Darren Pereras Fähigkeiten und Spezialitäten

We bring the concept of a fine dinning restaurant to the comfort of your own home. Experience creativity, elegance and ambiance.

Watermelon and feta cheese mosaics

Watermelon and feta cheese mosaics, served with balsamic caviar, mild chili oil and basil oil.

Yuzu and beetroot flan

Yuzu and beetroot flan, grilled leek, served with an umami cream with galangal base, lemon grass oil, and yuzu gel.

Mushroom risotto

Mushroom risotto, tiger prawn, served with a gel of pinot noir and caramelised onion, and mushroom broth poured over to finish.

Grilled seabass

- Grilled seabass served with carrot puree, peas puree, potato pave, and asparagus.

Coq au vin

Coq au vin served with potato pave, demi-glace sauce and fresh salad.

Passion fruit and lime cake

Passion fruit and lime cake (Gluten free and dairy free)

Profiteroles

Profiteroles with chocolate and cream served with red fruit jam.

Dieses Menü buchen

Chef Darren Perera bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Über Chef Darren Perera

A fine dining restaurant experience in the comfort of your own home