Hinweis auf Chef David Greenhalghs Fähigkeiten und Spezialitäten

A dinner full of flavors and colours that is for vegetarians and meat eaters.

Cerviche

Salmon & white fish cerviche

Pomegranate salad

A colourful salad consisting of dates, carrots, lettuce, rucula, bell peppers, cucumbers, tomatoes, pomegranate, crutons, and a strawberry pomegranate vinaigrette.

Caramelized cauliflower

Oven-baked cauliflower served with bree cheese & emmental sauce, honey drizzle, roasted nuts, and sweet potato crisps

Beef tartare

Succulent raw beef finely chopped, mixed with a variety of flavors and served with an egg yolk.

Salted caramel pannacotta

A smooth salted caramel pannacotta served on a bed of crushed roasted pine nuts and drizzled with salted caramel sauce.

Lemon cheesecake

A light, airy lemon cheesecake served with zesty lemon drizzle

Dieses Menü buchen

Chef David Greenhalgh bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Über Chef David Greenhalgh

Keep it simple and keep it tasty