Autonome Gemeinschaft Madrid

Spanien

Madrid

<p>I am a self-taught Italian chef from Bari (Puglia), and I come with a well-defined project called De Puglia Madre. In this project, I’ve gathered all the traditional recipes from my family and captured the essence of my beloved Puglia in the dishes that made it famous around the world — all with my personal touch and deep passion for Italian cuisine.</p>

Stuffed mussels cooked in tomato sauce and spices

Stuffed mussels

Handmade Paulina pasta with mussels, lemons amd parsley

Cavatelli with mussels and fresh parsley

Fig tart

A journey through the seas of Apulia and memories on the beach

Puglia by the Sea

Polpette in Toamato Sauce

Baked Pasta

Tiramisu

Classic Italian comfort

Cream of seasonal vegetables with homemade croutons

Cream and crunch

Sea bream en papillote

Lemon flavour

Privatkoch

Elegant seafood dinner

Creamy Zucchiny

Tagliatelle with zucchini and shrimps

Vegetarian Italian garden

Tiella barese

Orecchiete with ground meat, arugula, cherrys and grand padano

Home-style Pugliese

Hinweis auf Chef Francesca Sassos Fähigkeiten und Spezialitäten

Tiella barese

A must have at home

Classic tiramisu

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Francesca Sasso

Weitere Menüs von Chef Francesca Sasso

Puglia by the Sea

Classic Italian comfort

Elegant seafood dinner

Vegetarian Italian garden