Chef Gérard Dehaye
4.92
(Profil ansehen)
Refined Multi-Course Menu
A refined multi-course menu featuring a creative appetizer, a seasonal vegetable starter, a succulent main course, a selection of cheeses, a pre-dessert, and a choice between light chocolate or seasonal fruit cake.
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4.92 (41)
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Hinweis auf Chef Gérard Dehayes Fähigkeiten und Spezialitäten
ShareA refined multi-course menu featuring a creative appetizer, a seasonal vegetable starter, a succulent main course, a selection of cheeses, a pre-dessert, and a choice between light chocolate or seasonal fruit cake.
Pan of Chanterelles with Lemon Confit, Perfect Egg, and Salted Trout Egg
A delicate combination of chanterelles with lemon confit, topped with a perfectly cooked egg and salted trout egg.
Seasonal Vegetables with Truffle Vinaigrette and Duck Foie Gras Terrine
A mixture of seasonal vegetables dressed in truffle vinaigrette, accompanied by a rich duck foie gras terrine.
Veal Steak with Potato and Vegetable Gratin, Orloff Sauce with Porcini Mushrooms
Tender veal steak cooked at low temperature and pan-fried, served with a creamy potato and vegetable gratin, and Orloff sauce enriched with porcini mushrooms.
Cheese Selection (3 different pieces per person)
A selection of three different types of cheese per person, offering a variety of flavors and textures.
Pre-Dessert (3 pieces per person)
A trio of delicate pre-desserts designed to prepare your palate for the final course.
Light Chocolate or Seasonal Fruit Cake
A choice between a light, rich chocolate dessert or a fresh seasonal fruit cake to end your meal on a sweet note.
Dieses Menü buchen
Chef Gérard Dehaye bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Gérard Dehaye
My cuisine is from the heart, it comes from my story.