Chef Jean Sebastien Guillot
(Profil ansehen)
Elegant Wine Reception and Dinner Menu
Indulge in a refined wine reception with oysters, langoustines, and a selection of cocktail pieces. Enjoy a dinner featuring seared scallops, a delicate turbot fillet, and a luscious vanilla Pavlova.
Hinweis auf Chef Jean Sebastien Guillots Fähigkeiten und Spezialitäten
ShareIndulge in a refined wine reception with oysters, langoustines, and a selection of cocktail pieces. Enjoy a dinner featuring seared scallops, a delicate turbot fillet, and a luscious vanilla Pavlova.
Oysters and Langoustine Platter
Fresh oysters with various condiments and a fountain of langoustines, served with a selection of cocktail pieces.
Seared Scallops with Pea Cream
Perfectly seared scallops served with a pea cream, smoked oil, crispy elements, and pickles.
Turbot Fillet with Morel Sauce
Turbot fillet accompanied by a morel sauce, served with white and green asparagus.
Pavlova with Red Fruits and Vanilla
Light and airy Pavlova topped with red fruits and Madagascar vanilla cream.
Dieses Menü buchen
Chef Jean Sebastien Guillot bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Jean Sebastien Guillot
Passionate about cooking and with 30 years of experience, he bases all his cuisine on the taste of the ingredients.