Gast
Favorit
Einer der besten Privatköche auf ChefMaison, laut Gästen
5.00 (13)
13
Bewertungen
Die Menüs von Chef Jelte Thoné sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
The Classic
lactose-free
Experience timeless flavors with a menu that blends refinement and tradition, crafted to perfection.- Salmon- Lobster- Beef Filet- Dame Blanche
April
A 4 course menu based on the best seasonal ingredients of April- Tuna- Lobster- Veal- mango
May
A 4 course menu based on the best seasonal ingredients of May- Langoustine- Asparagus- Lam- strawberry
June
A 4 course menu based on the best seasonal ingredients of June- Wild Bass- King crab- Veal- Apricot
Juli
A 4 course menu based on the best seasonal ingredients of Juli- Mackerel- Mussels- Duroc- Peach
August
A 4 course menu based on the best seasonal ingredients of August- Corvina- Northern sea shrimps- Beef Entrecote- Cherry
September
A 4 course menu based on the best seasonal ingredients of September- Red Bass- Clams- Wild duck- Raspberry
October
A 4 course menu based on the best seasonal ingredients of October- red gurnard- Razor clam- Wild boar- Rum baba
November
A 4 course menu based on the best seasonal ingredients of November- Haddock- Escabeche- Beef- Sabayon
December & January
A 4 course menu based on the best seasonal ingredients of December and January- Lobster- Turbot- Wild deer- Pear
February & March
A 4 course menu based on the best seasonal ingredients of February and March- Lobster- Turbot- Wild deer- Pear