Die Menüs von Chef Kevin Pereira sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
Refined French Cuisine
Französisch
Experience a sophisticated French menu with exquisite local wine pairings. Enjoy a melon ravioli with burrata, a classic duo of Aubrac beef, and a tart-inspired dish, all complemented by carefully selected regional wines.- Royal Dorado Ceviche- Duo of Aubrac Beef- Tarte-Inspired Dessert
December Gourmet Tasting Menu
Modern
Celebrate the season with a festive and indulgent multi-course menu, blending refined flavors and luxurious ingredients.- Roasted Scallop with Ink Sablé- Tartufata Mushroom Taco- Parsnip and Crispy Onion Tartlet- Chestnut and Cep Fricassée in Ravioli- Perfect Organic Egg from Pic-Saint-Loup- Slow-Cooked Charolais Beef with Beet Coulis- Langoustine and Monkfish Duo with Shellfish Bisque- Artisan Cheese Selection with Homemade Jams- Coffee Streusel with Tonka Chocolate Namelaka- Pistachio Financier with Vanilla Cream
St. Sylvestre Luxury Menu
Französisch
An elegant journey through refined French flavors, from luxurious seafood and tender meat to indulgent cheese and chocolate desserts.- Crispy Potato and Beef with Oscietra Caviar- Scallop Bonbon with Truffle- Mushroom and Herb Taco- Champagne Jelly Oyster with Yuzu Pearls- Foie Gras Yogurt with Chestnut and Mushroom Veil- Lobster Ravioli with Celery Foam- Truffle-Stuffed Capon with Chestnut Puree- Comté Mille-Feuille with Gingerbread and Clementine- Rosemary Granite and Olive Oil Sorbet- Chocolate Rubik's Cube
St. Sylvestre Menu (small)
Fusion
Indulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.- Yuzu Gravlax Salmon- Foie Gras Pressé with Wild Berry Gelée- Tartufata Mushroom Taco- Foie Gras Yogurt with Chestnut and Mushroom- Roasted Scallops with Champagne Butter Sauce- Truffle-Stuffed Capon with Verjus Sauce- Comté Mille-Feuille with Spiced Clementine- Praline Streusel with Chocolate Tonka Namelaka