Britisch-Kolumbien

Metro Vancouver Regional District

Canada

Vancouver

Shake shake shake and your cocktails are done!

Cocktails

A personalized wine pairing will give your tasting buds an even better experience!

wine pairing

Table setting

I'm a travel advisor and I had a group of clients visiting Vancouver.  They wanted a private cooking class with Indian cuisine.  I was matched with Chef Krishna, among some other chefs, and my clients ultimately chose him based on his fabulous menu, responsiveness and his energetic vibe.  He was super easy to work with, even though I was the middle man between him and my clients.  My clients were very pleased with the cooking class and had a wonderful time!  I'd definitely recommend him to anyone looking for a top-notch, professional but fun chef!  

I'm a travel advisor and I had a group of clients 

Fine dining, Indian contemporary, I love to create and make people food.

Tomato & Garlic Chutney, Sourdough Bread, Mint Oil.

Tomatoes & Burrata

Lima Bean Hummus, Parisian Gnocchi, Red Wine Jus

Rack Of Lamb.

Chocolate Mousse, Strawberries, Chantily Cream, Toffee Caramel Sauce.

Chocolate Delice Cake.

Simple food, elegant presentation, quality ingredients, casual fine-dining

Französisch

Indisch

Arabisch

Asiatisch

Griechisch

Japanisch

Allround

Karibisch

Halal

Fermentation

Amerikanisch

gastronomie

Glutenfrei

glutenfrei

Desserts

International

Gourmet

Cannabis

Fine-Dining

Cajun

Deftig

klassisch

Baskisch

kanadisch

kaukasisch

Kreativ

kontinental

Asiatische Fusion

Fisch

Bistro

Gesund

Comfort Food

Fusion

Privatkoch

3 Course Menu

Farmed red spring salmon belly, Tofino BC, curry leaf, tellicherry perppcorn, cucumber raita.

King Salmon Tartare

Kyuquot sound BC, chaat masala, charred corn, miners lettuce, mango emulsion, puffed wild rice.

Albacore Tuna Crudo

Okanaga BC, Black garlic, truffle, eggplant | Creston BC Lamb, spring vegetables, kebab, morel, spiced jus. | OR |  Mi Cuit Salmon, Tofino BC, green peas, tuvar dal, curry buttermilk sauce.

Choice of 63 Acres Beef Ribeye, Glassen Farm Lamb noissette, King Salmon Loin.

Biscuit crumb, strawberries, mango kulfi.

Cococnut Panna Cotta

4 Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.

6-Course Menu

Hinweis auf Chef Krishna Patels Fähigkeiten und Spezialitäten

Shima Aji

Royal Miyagi Oyster.

King Salmon

Ribeye

Duck

Gulab Jamun & Kulfi.

White Chocolate Truffle

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Krishna Patel

Weitere Menüs von Chef Krishna Patel

3 Course Menu

4-Course Menu