Die Menüs von Chef Lois Omen sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
Savoury journeys
Fusion
Embark on a culinary adventure through a variety of rich and flavourful dishes. Each dish is thoughtfully crafted to showcase diverse tastes and texture of different cuisines- soup- canapes- Cajun schrimps- Deviled eggs- Glazed barbeque- Burger- Butter Curry chicken- Tagliatelle- Seafood paella- Toma coconut Spaghetti- Beef wellington- tiramisu- Vegan coffee and yuzu foam- Lotus cheesecake
Culinary experience
Karibisch
Vibrant and diverse flavours from the mediterean region- Soup- Plantain chips & schrimps canapes- Conch fritters- Curry goat- Short ribs- Vegetable roti- Escovitch fish- Rum cake- Tropical fruit salad- Coconut flan
Gourmet twist
Mediterran
Elevated dinning experience with classic dishes, innovative techniques ,unique flavours and high quality ingredients- Warm soup- Truffle infused deviled eggs- Spanish paella- Foie gras- Cauliflower puree duck breast- Sous vide cod- Charred brussel sprouts with bacon- Tagliatelle in creamy sauce with lachs- Sea bass fillet- Valencia paella- Beef wellington- Crèmè brùlèe- tiramissu
Taste of the season
Afrofusion
The highlight of flavours and aromas using undiluted traditional herbs and spices- soup- Snacks- Jollof rice- Stir fried rice- Creamy curry coconut rice- Parfait- Lotus cheesecake
Plant based fantasy
Vegetarisch
An approach to diverse and colourfularrays of foods promoting a more sustainable way of living- Salty pumpkin panna- Sweet potatoes- Rice, lentils- Chocolate mousse