I’m Lucas, a private chef driven by a love for elegant simplicity, Mediterranean authenticity, and the emotional power of food. After years of experience across fine dining and private hospitality, I now focus on creating unforgettable moments—through seasonal ingredients, bold flavors, and refined plating. Whether on yachts, in villas, or exclusive settings, I aim to craft a sensory journey that feels both personal and memorable.

My cuisines are modern Mediterranean with influences from the French Riviera, Italy, and the Levant. Signature dishes often feature seasonal vegetables, raw or lightly cured fish, vibrant sauces, citrus, herbs, and bold visual compositions. Focus on freshness, contrast, and emotion.