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Menu Signature
Mediterran
Choose 3 courses (same menu for the whole table) from the following mouth-watering options and get ready for a flavor adventure.- Ceviche of fresh tuna- Italian burrata- Tortelloni of roasted pumpkin- Roast fillet of cod- 8 hour Mallorcan lamb- Fillet of beef- Gooey Valrhona chocolate slice- Classic lemon tart- New season’s cherry & almond tart
Inspiration Menu
Mediterran
A creative fusion of Mediterranean and international flavors, offering a refined dining experience with each course crafted to surprise and delight.- Chilled Gazpacho Andaluz with Italian Burrata- Red Prawns from Soller with Fresh Mango- Carrot Salad with Black Sesame and Moroccan Dressing- Citrus Cured Cod with Grapefruit and Avocado- Scorched Red Mullet Fillet with Courgette Linguine- Ibérico Pork Ravioli with Roast Fillet- Grilled XL Sardine with New Season’s Tomatoes- Roasted Quail Marinated in Paprika- Pistachio & Olive Oil Cake with Roasted Strawberries- Black Fig & Almond Frangipane Tart- Manjari Chocolate Cremeux with Poached Cherries- Coconut Panna Cotta with Pineapple Carpaccio- Poached Peach in Cardamom & Basil Syrup
Mediterranean Sharing Feast
Mediterran
A vibrant sharing feast celebrating Mediterranean flavors, from smoky barbecues to aromatic sides and indulgent desserts.- Homemade Indian Style Flatbreads with Nigella Seeds- 48 Hour Sourdough Focaccia with Green Olives- BBQ Leg of Lamb in Moroccan Spices- Chargrilled Corn Fed Chicken Greek Style- BBQ Pork Rib Eye Steaks Marinated in Fennel & Garlic- Roast Fillets of Merluza with Lemon & Puttanesca Sauce- Grilled Fillets of Salmon with Rosemary & Smoked Paprika Butter- Puff Pastry Tart of Roasted Delica Pumpkin (V)- Piedmontese Stuffed Pepper (V)- Spiced Saffron Pilaf Rice- Sweet Potatoes with Feta & Pickled Onions- Roasted New Potatoes Italian Style
Spanish Tapas & Paella Experience
Mediterran
A journey through the flavors of Spain, from tapas to authentic paella, with fresh ingredients and traditional preparations that transport you straight to the Mediterranean coast.- Fried Valencia Almonds- Homemade Focaccia with Rosemary & Sea Salt- Organic Olive Oil from Porreres with Mahon Cheese and Membrillo- Salt Cod Brandade on Sourdough Toast with Pickled Green Peppers- Marinated Mallorcan Tomatoes with Pickled Vegetables & Basil- Blistered Padron Peppers a la Plancha- Ensaladilla Rusa - Creamy Russian Salad with Tuna- Roasted Potatoes Bravas with Alioli- Ibérico Ham and Mallorcan Charcuterie- Valencian Paella with Jerusalem Artichokes, Chestnut Mushrooms, and Herb Alioli (Vegetarian)- Paella of Red Prawns, Tiger Prawns & Squid with Alioli- Black Paella with Squid & Cuttlefish, Fennel & Preserved Lemon Alioli- Paella of Monkfish, Clams & Prawns- Paella of Ibérico Pork or Chicken, Onions, Chestnut Mushrooms & Fresh Sage- Paella of Pot Roast Lamb, Rosemary & Artichoke with Garlic Cream- Paella of Rabbit & Snails with Rosemary Alioli- Poached Peach with Basil, Raspberry Sauce & Creme Fraiche Mousse- Baked Basque Cheesecake with Seasonal Fruit & Vanilla Compote- Gooey Chocolate Slice with Caramel Cream & Chocolate Tuile- Orange, Polenta & Olive Oil Cake with Rosemary & Cardamom Syrup- White Chocolate, Blueberry & Almond Blondie with Blueberry Sauce