With over 18 years of culinary experience across luxury hotels, fine dining restaurants, and cruise ships, I bring a global perspective to every plate I serve. As a certified Red Seal chef, I’ve catered everything from intimate dinners to large events, always focusing on quality ingredients, personalized menus, and unforgettable experiences. My passion lies in connecting with people through food—whether it's crafting a romantic dinner, teaching a group class, or supporting clients as their Private Chef

Cuisines / specialities:

North American / Italian / Local / fusion / Breakfast-Brunch / Mexican / Tea Service/ Cocktail receptions/ hors d'oeuvres/ kids / specialty diet - vegan/ vegetarian/ keto/ low carb/