My name is Morgan. When I was a kid, I grew up in a family of restaurant owners - to the rhythm of clattering knives and singing pans. That’s where I developed a taste for good food, a love for quality ingredients, and a deep appreciation for simplicity. Over the years, I trained in cooking, pastry, and more recently, baking.

Between 2022 and 2023, I cooked all over the world — in rustic, spartan places, with no equipment but full of life. Today, I work as a private chef — in villas, chalets, or for special events.

I cook in the moment, with local products and the desires of those who welcome me.

I love things that are honest, refined, well-crafted — made with heart and respect.

Creating connection around a lively table — isn’t that the true definition of luxury?