Gast
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Einer der besten Privatköche auf ChefMaison, laut Gästen
4.89 (22)
22
Bewertungen
Die Menüs von Chef Melora sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
Gourmet Chic Brunch
Französisch
A refined brunch experience with a perfect balance of savory and sweet delights, from indulgent eggs Benedict to delicate French pastries.- Smoked Salmon Eggs Benedict- Truffle Croque-Madame (on request)- Spinach and Goat Cheese Quiche- Avocado Toast with Soft-Boiled Egg and Espelette Pepper- Cheese Platter- Charcuterie Platter- Brioche French Toast with Maple Syrup and Berries- Fluffy Pancakes with Fresh Fruits and Maple Syrup- Homemade Granola with Greek Yogurt and Mango Coulis- Mini French Pastries- Homemade Cookies- Fresh Juices and Tea/Coffee Selection
Effervescent Delights (Cocktail Dinner)
Modern
A celebration of taste with 12 savory bites and 3 sweet treats, perfect for an elegant cocktail dinner.- Falafel with Tzatziki- Foie Gras Tartine with Raspberry Jam- Smoked Salmon Tartlets- Guacamole Verrine with Marinated Shrimp- Tomato Bruschetta with Mozzarella di Bufala- Shrimp Tempura with Sweet and Sour Sauce- Spinach and Goat Cheese Quiches- Spicy Chicken Meatballs with Curry Sauce- Mini Beef Skewers with Honey Glaze- Sweet Potato Croquettes with Mild Chili- Truffle Mini Croque-Monsieur- Vegetarian Spring Rolls with Sweet Soy Sauce- Homemade Cookies- Revisited Tiramisu Verrines- Fresh Fruit Salad Verrines
A Discovery of Paris
Französisch
A culinary journey through the flavors of Paris, from delicate foie gras to a rich chocolate dessert.- Foie Gras Amuse-bouche- Pumpkin Soup- Beef Bourguignon Main Course- Pistachio-Crusted Cod- Chocolate Dessert
Spicy Journey to the East
Asiatisch
A culinary adventure that takes you on a flavorful journey through the spicy and aromatic tastes of the East. Each course is a fusion of bold ingredients and delicate flavors.- Salmon Tataki Amuse- Shrimp Tempura Starter- Coconut Chicken Curry Main- Duck Breast Main- Coconut Passion Fruit Delight- Matcha Sesame Dessert
Garden of Delights Vegetarian Menu
Modern
A delightful journey of fresh, plant-based flavors with each course celebrating the best of seasonal vegetables.- Homemade Falafel Amuse- Bruschetta with Sun-Dried Tomatoes and Basil- Sweet Potato Soup with Coconut Milk and Roasted Hazelnuts- Creamy Mushroom Risotto with Sautéed Kale- Roasted Vegetable Curry with Jasmine Rice- Spinach-Ricotta Fresh Pasta with Pesto and Rocket- Light Dark Chocolate Mousse with Praline Crunch- Fine Apple Tart with Salted Caramel