Zürich Region

Bezirk Zürich

Schweiz

Zürich

Hi, I’m Margherita! 
For me, cooking is more than just preparing food; it’s my love language, a way to be present, and a way to care for the people I love. Nothing makes me happier than seeing someone smile while enjoying a meal I’ve made.
I strongly believe in conscious cooking, which is why I make every effort to use regional, seasonal ingredients and always check the quality of what I put on the table. I love being creative in the kitchen, playing with flavors and textures, but I am also deeply attached to tradition—the smells and tastes of my childhood, especially my grandma’s staple recipes, are never far from my heart.
As a self-taught cook, what I offer is a genuine homemade touch, along with extra support for anyone looking for help in the kitchen or simply wanting fresh, delicious meals made with care. My philosophy is simple: good food should be healthy, wholesome, and full of flavor, but above all, it should make people feel nourished and happy.
So if you’re looking for someone to bring a little Italian warmth, a pinch of creativity, and a lot of love to your table, I’d be delighted to cook for you

A crisp, golden crust filled with a creamy heart of seasonal vegetables: zucchini, peppers, carrots, and sweet onions..

Vegetable Quiche

A Sunday classic with a vegetarian twist: layers of fresh pasta, roasted vegetables, velvety béchamel, and melting cheese..

Vegetarian Lasagna

The vibrant taste of Sicily: eggplants, celery, olives, and capers cooked slowly in a sweet-and-sour sauce, served with warm toasted bread and colorful grilled vegetables.

Caponata with Warm Crostini and Grilled Vegetables

No Italian Sunday is complete without tiramisu: layers of ladyfingers soaked in espresso, smooth mascarpone cream, and a dusting of cocoa.

Tiramisu

Italienisch

Traditionell

Italien

Mediterran

meal-prepping

Persönlicher Koch

Privatkoch

kochkurs

business

A thin, golden flatbread filled with a delicate layer of fresh, creamy cheese, crispy on the outside and melting inside.

Cheese Filled Focaccia

Homemade pasta tossed with the most iconic Ligurian sauce: basil pesto. Combined with tender potatoes and green beans, as tradition dictates, for a dish that is fragrant, rich, and utterly comforting

Fresh Pasta with Pesto, Potatoes and Green Beans

Zucchini, tomatoes, and peppers filled with a savory mix of breadcrumbs, herbs, and cheese, baked until golden. A rustic and colorful side that embodies the flavors of the Ligurian garden.

Verdure Ripiene alla Ligure (Stuffed Vegetables)

A silky and delicate vanilla panna cotta, topped with a vibrant mixed berry coulis. Fresh, light, and elegant

Vanilla Panna Cotta with Berry Coulis

Toasted rustic bread topped with creamy ricotta, fresh seasonal figs, and a drizzle of honey.

Fig Crostini with Ricotta and Honey

Carnaroli rice slowly cooked in vegetable broth with pumpkin purée, enriched with almond butter and finished with toasted almonds.

Pumpkin Risotto with Almond Butter and Toasted Almonds

A selection of fresh seasonal vegetables roasted to perfection with olive oil, herbs, and a touch of seasoning.

Roasted Seasonal Vegetables

A moist carrot and almond cake, gently spiced and naturally sweetened, served with a light dusting of powdered sugar and cream.

Carrot and Almond Cake

Vegetarisch

Rustic bread topped with creamy burrata, ripe cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil. A fresh and classic Italian starter to awaken the palate.

Caprese Crostini with Burrata

Delicate homemade ravioli filled with ricotta and spinach, served with a fragrant sage and butter sauce. A simple yet indulgent dish that embodies the heart of Italian cuisine.

Homemade Ricotta & Spinach Ravioli with Cherry Tomatoes

Rich, moist, and deeply chocolatey — a decadent finish to the meal that carb lovers will adore

Rocket, Pear & Parmesan Salad

Rich, moist, and deeply chocolatey — a decadent finish to the meal that carb lovers will adore.

Chocolate Fudge Cake

Crisp rice paper baskets filled with a blend of fresh mango, ripe avocado, and seasonal fruit, lightly dressed with citrus and fresh herbs.

Rice Paper Shells with Mango, Avocado & Fresh Fruit

Fresh pasta served with a vibrant zucchini-based pesto, enhanced with lemon zest for brightness and toasted almonds for a crunchy texture.

Pasta with Zucchini Pesto, Lemon Zest & Almonds

A medley of seasonal vegetables, oven-roasted to bring out their natural flavours, paired with tender potatoes dressed in fresh herbs and a light vinaigrette.

Roasted Seasonal Vegetables & Herb Potato Salad

Baked seasonal apples topped with a crunchy oat and almond crumble, subtly spiced with cinnamon, and served with plant-based ice cream.

Apple Crumble

Vegan

Fresh homemade meals, made with love, seasonal ingredients… and a pinch of Italian flair

Menüs von Chef Margherita Laviani