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Chef Petru Hamon

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Gastronomic Menu

A refined six-course culinary journey, where seasonal produce, precise cooking and subtle combinations reveal sophisticated, modern and creative gastronomic cuisine.

französisch
mediterran

Hinweis auf Chef Petru Hamons Fähigkeiten und Spezialitäten

A refined six-course culinary journey, where seasonal produce, precise cooking and subtle combinations reveal sophisticated, modern and creative gastronomic cuisine.

Jerusalem artichoke soup with white truffle

Jerusalem artichoke soup with white truffle oil, parmesan crisps and diced green apple

Scallop tartare with citrus fruits, lemon caviar and light basil cream.

Scallop tartare with citrus fruits, lemon caviar and light basil cream.

Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy se

Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy seaweed

Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeir

Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeira wine sauce

Cucumber and gin granita, light lime cream and kaffir lime zest

Cucumber and gin granita, light lime cream and kaffir lime zest

Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert

Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert and hazelnut curable

Dieses Menü buchen

Chef Petru Hamon bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Petru Hamon kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Petru Hamon

Private chef at your service: tailor-made dishes, a unique experience, in your own home.

Weitere Menüs von Chef Petru Hamon

Diese Menüs werden ebenfalls von Chef Petru Hamon angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Petru Hamon

Spring Flavors

Französisch
A celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce- Barbajuan and parmesan waffle with basil cream.- Green asparagus cooked at low temperature, lemon mousseline, perfect egg, and ha- Sea bream ceviche, citrus vinaigrette, lemon foam.- Pan-fried veal fillet, minted pea purée, crisp vegetables, and lemon oil.- Peaches poached in sweet white wine and rosemary, Breton shortbread and light ma

Mediterranean Summer

An ode to the flavours of the south, between sea, garden and fruity delights. Each plate reveals delicate craftsmanship, subtle combinations and an elegant presentation of seasonal produce.- Barbajuan, focaccia and tomato confit- Meagre tartare, lemon foam, citrus vinaigrette, red onion pickles- Grandma's Cannelloni- Raspberry cream, Raspberry/Elderflower jam, Olive oil biscuit, Elderflower grani

Italian essence

Come and immerse yourself in the warm and refined world of Italian cuisine, where every dish is an invitation to savor the reassuring elegance and richness of the culinary traditions of this iconic country.- Appetiser- Starter- Main course- Dessert

Inspiration from the French Riviera

Come and discover and savor the iconic dishes and specialties that have made the cuisine of the French Riviera famous.- Barbajuan, Focaccia toast & tapenade- Vitello Tonato- Stuffed vegetables from Nice, saffron risotto- Menton lemon meringue tart

Flavors of Fall

Enjoy a refined culinary journey, highlighting the delights of the Mediterranean and subtle flavors.- Grilled polenta & gorgonzola & caramelised walnuts, Mini bresaola rolls with lem- Langoustine ravioli, chorizo cream, parmesan foam, parsley oil- Wild sea bass steak, butternut squash mousseline, honey-roasted butternut squash- Quince sphere, almond crumble, apple sorbet- Creamy pear, hazelnut crumble, hazelnut gavotte, glazed pear, black garlic sorbe
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Gastronomic Menu