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Einer der besten Privatköche auf ChefMaison, laut Gästen

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Hinweis auf Chef Pim De Jongs Fähigkeiten und Spezialitäten

An exquisite fine dining menu, offering a perfect blend of luxurious ingredients and sophisticated flavors, designed to delight the senses.

Filet Americain

A classic Belgian dish of finely minced raw beef served with a delicate mix of seasonings and garnishes.

Tuna with Oyster Marmalade and King Crab

Fresh tuna paired with oyster marmalade, king crab, and a crispy anchovy waffle for a burst of sea flavors.

Pata Negra with Langoustine and Capers Cream

A luxurious dish of Pata Negra ham, paired with langoustine, caper cream, and langoustine coulis.

Sea Bass Fillet with Artichoke Mousseline and Truffle

A perfectly seared sea bass fillet with creamy artichoke mousseline, young leeks, and a hint of truffle.

Filet Mignon with Asparagus and Red Wine Sauce

Tender filet mignon paired with asparagus and a rich red wine sauce, served with melons and shallots.

White Chocolate with Passion Fruit and Raspberry

A decadent white chocolate dessert complemented by the tanginess of passion fruit, fresh raspberries, and meringue.

Homemade Cookie with Coffee Surprise

A delightful homemade cookie served with a surprise treat alongside your coffee.

Dieses Menü buchen

Chef Pim De Jong bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Über Chef Pim De Jong

Modern Gastronomy Mastery