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Chef Rachell Roth

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Howdy Menu

A Southern-inspired feast featuring both hearty and vegan options, with a range of sides and indulgent desserts.

comfort food
bbq
vegan

Hinweis auf Chef Rachell Roths Fähigkeiten und Spezialitäten

A Southern-inspired feast featuring both hearty and vegan options, with a range of sides and indulgent desserts.

Shrimp + Grits

A hearty dish of shrimp in a savory broth with green onions.

BBQ Chicken Thighs or Baby Back Ribs

Tender BBQ chicken thighs or baby back ribs, served with your choice of sauce on the side.

Pulled Pork

Slow-cooked pulled pork served with barbecue sauce on the side.

Vegan Chili

A hearty chili made with beans, spices, and tomatoes for a warming vegan dish.

Vegan Mac

A creamy vegan mac with squash sauce and spinach.

Lemon Mustard Succotash

A fresh and tangy mix of broad beans, leeks, charred corn, and tomatoes.

Roasted Fennel + Brussel Sprouts

Roasted fennel and brussel sprouts for a savory side dish.

Sautéed Green Beans

Green beans sautéed with shallots and almonds for a crunchy side dish.

Citrus Slaw

A tangy slaw made with cabbage, carrots, and apples.

Melon Salad

A refreshing melon salad with onion and mint.

Cornbread

Warm cornbread served with honey butter.

Bibb Lettuce Salad

A light salad of bibb lettuce with orange, almond, and shallot vinaigrette.

Stone Fruit + Berry Cobbler

A warm cobbler made with stone fruits and berries, served with coconut cream on the side.

GF Chocolate Chunk Cookies

Gluten-free chocolate chunk cookies for a sweet finish.

Dieses Menü buchen

Chef Rachell Roth bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Rachell Roth kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Rachell Roth

Flavors inspire me.

Weitere Menüs von Chef Rachell Roth

Diese Menüs werden ebenfalls von Chef Rachell Roth angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Rachell Roth

BARDOT

Provenzalisch
An exquisite five-course menu celebrating the flavors of Provence, featuring fresh ingredients and classic dishes.- Socca with Tapenade- Bouillabaisse- Onion Soup- Salade Niçoise- Endive Salad- Daube Provençale- Lapin à la Moutarde- Sole Meunière- Ratatouille- Aligot- Lentil Salad- Tarte Tropézienne- Mousse au Chocolat- Cheese Board

Amara Tavola Lunch

Fusion
A fresh and vibrant lunch menu with bold flavors, combining seasonal vegetables, grains, and proteins in creative dishes, accompanied by light desserts.- Braised Sausage with Fennel, Apples, and Onions- Balsamic Chicken Thighs with Grapes and Peppers- Beet Risotto with Goat Cheese and Dill- Minestrone with Tomato Broth, Beans, and Vegetables- Parmesan Pasta Salad with Prosciutto, Burst Tomato, Arugula, and Corn- Lemony Farro Salad with White Beans, Tomato, Celery, Shallot, and Herbs- Quinoa Salad with Caramelized Leeks, Orange, and Pine Nuts- Charred Veggies with Zucchini, Eggplant, Peppers, and Onions- Polenta Cakes with Pesto and Roasted Tomato- Vegan Caprese with Tomato, Basil, White Beans, and Balsamic Reduction Drizzle- Spinach Salad with Roasted Beets, Apples, and Balsamic Vinaigrette- Lemony Olive Oil Cake- Tiramisu

HOLA Menu

Fusion
A vibrant menu inspired by Latin flavors, featuring grilled meats, zesty salsas, and hearty sides with a focus on fresh ingredients.- Grilled Steak or Chicken with Chimichurri- Fajitas (Steak or Chicken)- Slow Cooked Salmon with Pimenton Citrus Salsa Verde- Chili Lime Chicken Thighs (Tequila Citrus Marinade)- Vegan Tortilla Soup with Pepper Broth and Chips- Pozole (Hominy and Pepper Broth with Toppings Bar)- Tostones (Green Plantains with Sour Cream)- Gallo Pinto (Black Beans and Rice with Spices)- Charred Corn Salad with Onion and Cilantro Lime Dressing- Roasted Pumpkin with Sunflower Seeds and Aji Verde- Roasted Peppers and Squash with Arugula Salad- GF Lemon Bars- GF Alfajores (Dulce de Leche)- Pepita Horchata- Limonata (Condensed Milk & Lime)
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Howdy Menu