Meet Chef Samy

Australian and Swiss trained, Chef Samy is an award-winning international chef with over 20 years of experience in the culinary and luxury hospitality world. His career has taken him across the globe, creating unforgettable dining experiences for clients of all nationalities, cultures, and backgrounds.

Chef Samy’s cuisine is truly international, inspired by Mediterranean, Italian, French, Lebanese, Middle Eastern, Greek, Indian, Thai, Vietnamese, Japanese, Korean, Mexican, and modern fusion influences. His style is bold in flavor yet refined, with a strong focus on balance, creativity, and seasonal ingredients.

Highly admired for both his savory dishes and his exceptional desserts and cakes, Chef Samy delivers complete culinary experiences. Whether it is a gastronomic fine dining journey, a relaxed large gathering, an exclusive private villa event, or a bespoke experience aboard private yachts, every menu is carefully designed to excite the senses.

All dietary preferences and requirements are welcomed with enthusiasm. Chef Samy effortlessly caters to paleo, keto, kosher-style, halal, vegetarian, vegan, and other bespoke dietary needs, without ever compromising on flavor or presentation.

Beyond the kitchen, Chef Samy enjoys sharing his passion through engaging with guests, creating interactive dining moments, and offering private masterclasses and tasting menus tailored to your vision.

Based in the beautiful Provence region of France and available worldwide, Chef Samy brings refined flavors, creativity, and warmth wherever he travels, creating memorable experiences for you and your guests.