Westkap

Kapstadt

South Africa

Cape Town

I have formal culinary training and attended International hotel school. I have recently started the journey of being a private chef and I’ve learnt so much from my experience and school. I am a qualified pastry chef. I make the most gorgeous desserts that are delicious. My most popular dish that my clients love is my mac and cheese. I also love making different variations of charcuterie boards. It immediately sets the setting and is great for snacking. I love being given the poppy to cook for people. That makes me so happy and good food brings people together

Crispy bread topped with fresh tomatoes, basil, and olive oil.

Bruschetta al Pomodoro

Slices of mozzarella and tomato with basil and a drizzle of olive oil.

Caprese Salad

Classic spaghetti served with savory meatballs in rich tomato sauce.

Spaghetti and Meatballs

Creamy spaghetti with pancetta, egg, and parmesan cheese.

Spaghetti Carbonara

Tender chicken with creamy orzo pasta and Italian herbs.

Marry Me Chicken Orzo

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream.

Tiramisu

Silky panna cotta topped with a sweet and tangy berry compote.

Panna Cotta with Berry Compote

A journey through classic Italian flavors, featuring fresh tomatoes, pasta, and decadent desserts.

Italienisch

Privatkoch

Fine Italian Ristorante Experience

A refreshing beetroot salad to awaken your palate.

Beetroot Salad Appetizer

Crispy buffalo cauliflower bites with a spicy kick.

Buffalo Cauliflower Bites Appetizer

Juicy grilled chicken with lemon and herbs, served with roasted vegetables.

Grilled Lemon and Herb Chicken Main

Tender beef short ribs with garlic mashed potatoes and asparagus.

Braised Beef Short Ribs Main

Classic creamy mac and cheese, rich and comforting.

Mac and Cheese Main

Warm chocolate lava cake paired with vanilla ice cream.

Chocolate Lava Cake Dessert

Creamy baked cheesecake topped with raspberry compote.

Baked Cheesecake Dessert

A vibrant menu blending global flavors, featuring fresh veggies, savory meats, and decadent desserts.

Fusion

Modern

Flavour Fusion

A refreshing salad with earthy beetroot and crisp greens.

Beetroot Salad

Crispy cauliflower bites tossed in spicy buffalo sauce.

Buffalo Cauliflower Bites

Layers of potato, vegetables, and vegan cheese baked to perfection.

Vegan Loaded Potato Lasagna

Rich lentil bolognese served with sweet caramelised onion pasta.

Lentil Bolognese and Caramelised Onion Pasta

Decadent date brownies paired with creamy vegan ice cream.

Vegan Date Brownies and Ice Cream

A creamy vegan cheesecake topped with fresh strawberries.

Vegan Strawberry Cheesecake

A vibrant vegan menu featuring fresh produce and creative plant-based dishes.

Vegan

Vegetarisch

Deliciously Vegan

Crisp kale tossed in a vegan Caesar dressing for a refreshing start.

Kale Caesar Salad

Mini plant-based burgers packed with flavor and served with fresh toppings.

Veggie Burgers

A hearty bowl of fried rice with vegetables and savory vegan seasonings.

Vegan Fried Rice

Rich and aromatic chickpea curry simmered in spices and served warm.

Chickpea Curry

Flavorful vegan burritos filled with beans, veggies, and spices.

Vegan Burritos

Moist vegan chocolate cake with a rich, decadent flavor.

Vegan Chocolate Cake

Crispy vegan pavlovas topped with vegan cream and fresh berries.

Vegan Pavlovas with Cream and Berries

A comforting vegan and vegetarian menu featuring global flavors and wholesome ingredients.

Flavour Fusion

Hinweis auf Chef Samkeles Fähigkeiten und Spezialitäten

Beetroot Salad Appetizer

Buffalo Cauliflower Bites Appetizer

Grilled Lemon and Herb Chicken Main

Braised Beef Short Ribs Main

Mac and Cheese Main

Chocolate Lava Cake Dessert

Baked Cheesecake Dessert

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Samkele

Weitere Menüs von Chef Samkele

Fine Italian Ristorante Experience

Deliciously Vegan

Noble Comfort