Die Menüs von Chef Stanislas Béziat sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
Mediterranean Elegance Menu
Mediterran
Enjoy a refined Mediterranean-inspired dinner with refreshing gazpacho, succulent turbot, and a delightful dessert.- Tomato Gazpacho with Burrata Foam- Turbot with Creamy Risotto- Fruit Pavlova
Exquisite Seafood and Chocolate Delight
Modern
Immerse yourself in a refined dining experience with a menu featuring a fresh tartare, creamy saffron risotto with roasted octopus, a playful pre-dessert, and a decadent chocolate passion fruit tart.- Tartare de Dorade with Fresh Mango and Pickled Vegetables- Creamy Saffron Risotto with Roasted Octopus- Flambéed Pineapple with Carambar Rum- Dark Chocolate Tart with Passion Fruit
Fresh & Flavorful Menu
Modern
Delight in a menu full of vibrant flavors, from zucchini cannelés and salmon tartare to a creamy parmesan risotto and a sophisticated pavlova-style dessert.- Zucchini Cannelés and Panisse Cubes- Salmon Tartare with Avocado and Apple- Creamy Parmesan Risotto with Asparagus- Pavlova-Style Dessert with Fresh Berries
BBQ
This menu is perfect to recive your guests in your garden around your BBQ- Madeleine au chorizo- Crostini cream cheese and mushrooms- Panisse- Salsa salade- meat- fish- side dish- sauce- desset
