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Chef Volkan Akdamar

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Anotalian

This menu is a reflection of my personal approach to Anatolian cuisine — where tradition meets subtle innovation. I have taken familiar, time-honored recipes and gently reinterpreted them, staying true to their roots while introducing delicate modern touches. Turkish cuisine itself is shaped by the rich cultural mosaic of Anatolia, where countless traditions, peoples, and flavors have intertwined over centuries. The result is a journey through the comforting, vibrant, and diverse tastes of this land — presented with simplicity, respect, and a contemporary spirit. (this text is not AI created :))

türkisch

Hinweis auf Chef Volkan Akdamars Fähigkeiten und Spezialitäten

This menu is a reflection of my personal approach to Anatolian cuisine — where tradition meets subtle innovation. I have taken familiar, time-honored recipes and gently reinterpreted them, staying true to their roots while introducing delicate modern touches. Turkish cuisine itself is shaped by the rich cultural mosaic of Anatolia, where countless traditions, peoples, and flavors have intertwined over centuries. The result is a journey through the comforting, vibrant, and diverse tastes of this land — presented with simplicity, respect, and a contemporary spirit. (this text is not AI created :))

Rakı

Rakı — Distilled Turkish Spirit with Anise

Dry Cacık

Cucumber in garlic yogurt

Barbunya Pilaki with Cinnamon

Stewed Borlotti Beans with Olive Oil & Herbs

Parchment-Baked Pastırma

Turkish cured beef baked with green pepper and butter.

Gavurdağı

Tomato, cucumber, onion, walnuts, parsley in pomegranate molasses and olive oil

Sigara Böreği

Fried pastry rolls filled with eggplant and tahini dip

Long Cooked Lamp

7 hours cooked Lamp with Kaymak & Salted Butter

Pilav with Lemon Zest

Rice cooked with butter and lemon zest.

Sütlaç

Chef's special Rice Pudding

Dieses Menü buchen

Chef Volkan Akdamar bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Volkan Akdamar kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Volkan Akdamar

A Carefully Crafted Dining Experience in Amsterdam

Weitere Menüs von Chef Volkan Akdamar

Diese Menüs werden ebenfalls von Chef Volkan Akdamar angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Volkan Akdamar

Aegean Tasting Menu

Spanisch
For me, the Aegean is not just a place — it’s a feeling. This menu brings together the flavours of Greek and Anatolian cuisines, shaped by the shared history and generous spirit of this coast. You’ll also find small touches from Mediterranean cooking on top of the traditional selection. I feel grateful that this menu, prepared with care and curiosity, helped my restaurant find its place on the Michelin selection list. But more than anything, I hope it brings you the same joy it brings me every time I share it. (this text is not AI created :))- Tirokafteri, skordalia, garlic bread- Smoked pepper gazpacho- Horiatiki- Cheese saganaki- Green vodka sherbet- Garidafilia- Kemalpasa

12 Tapas

Spanisch
This carefully curated tapas menu brings together the vibrant flavors of Spain’s diverse culinary heritage. From the sun-drenched plates of Andalusia to the bold creations of Catalonia and the rustic charm of the Basque Country, each dish is a celebration of regional tradition and innovation. Some tapas are delightfully simple, letting fresh, quality ingredients shine, while others require meticulous preparation to unlock complex layers of flavor. All twelve dishes are thoughtfully crafted to showcase the rich tapestry of Spain’s subcultures. The menu is seasonal and personalized: upon request, it will be tailored to highlight the freshest ingredients of the moment, ensuring a unique dining experience every time. This tapas journey promises surprising and memorable taste combinations. (this text is not AI created :))- 12 Tapas

Warm Christmas Menu with a Twist

Warm Christmas Menu with twists reflecting the chef's gastronomic vision- Rice with chestnut and raison- Shrimp Carpaccio- Green beans salad with Dijon vinegrette- Sourdough bread with lemon infused salted French butter- Hummus with Anatolian Pastrami- Pate de Foie de Volaille- Chili Chocolate Mousse- Lamb in red wine sauce- Papas Arrugadas with Chef's ranch sauce
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