Privatköche in der Nähe für Birthday

Hello, I'm Tiago Caetano a Portuguese Chef, I'm 35 years old. I worked on restaurants and hotels but i found in my kind of services my joy. I teach in a proper place in Faro, Portugal, i do private chefs and many showcookings. I'm happy to be part of this.

My name is Sonia MARTY SOKOURI, I am a Chef and culinary consultant in African cuisine and local products. Of Franco-Ivorian nationality, I am passionate about African gastronomy and local products. Trained at the Lenôtre School of Culinary Arts, I also gained experience in renowned restaurants such as Jules Verne and Pré Catelan, respectively one and three stars in the Michelin Guide. As a Chef Consultant, I offer my services to chefs, restaurants, hotels and other catering establishments wishing to explore the richness of African cuisines. I also offer cooking workshops, I organize private lunches or dinners and I participate in conferences and trade fairs on African gastronomy to highlight the ingredients and culinary techniques of the African continent.

I am a french private chef devoted to the respect of high quality products, working on an inclusive cuisine, adaptative to every wishes and dietary requirements, loving all aspects of food from savory to pastry and sides technics ( teas, cheeses, aperitifs, ect... ) And cooking with modern technics of excellence.

I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around.

Over 20 years experience as personal chef, catering designer and services. My goal is to bring the people the experience to trip around the world’ s flavors focus on the history and tradicional ingredients and cooking traditional techniques. Every place has incredible culinaries experiences that i try to share with the people… My profile: International and Regional Haute Cuisine with a healthy orientation. Also custom cuisine as Vegan, Vegetarian, Celiac... My proposal: Unforgettable trip around the world through the palate. MENU ITALY Starters (choose 3) -Italian “Bruschetta al Pesto”:  Italian bread with basil pesto sauce and mini tomatoes. -Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto. -Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil. -Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts. -Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon. -Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil. -Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas. First Course (choose 1) -Risotto creamy with delicious selection of Italian forest mushrooms. -Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves. -Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce. -Bolognese Lasagne of ragout with creamy béchamel white sauce. -Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce. -Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily. Main Course (choose 1) -Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine. -Chicken Parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad. -Tuscany beef meatballs in traditional italian tomatoes sauce. -Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs. -Spinach and potatoes meatballs with four cheeses sauce. -Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese. -Chicken strips and vegetables stew, with creamy tumeric sauce. Dessert (choose 1) -Brownies of dark chocolate and walnuts, with fresh red fruit sauce. -Classic Tiramisu. -Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce.