Italian experience 3 courses

• Beef tartare, egg yolk, smoked paprika, Italian capers, and 30-month aged parmesan.

• Classic Italian minestrone Di verdure(mix vegetables soup)

Atlantic Tiger prawns alla catalana, marinated tropea onions, apple vinegar, lime, and Italian tom

• Pugliese burrata, datterino tomatoes coulis, tomato gel, and Parmesan tuille.

• Pan-fried Scottish scallops , parsnip puree, Apulian black olives, green beans, and s

• Classic Italian minestrone Di verdure(mix vegetables soup)

• Smocked scamorza arancini, with home Made garlic, smoked paprika and lime mayo

Minestrone di verdure( itlain mix veg soup)

• Gressingham roast duck breast, confit leg, celeriac puree, potatoes millefoglie, and duck cherry j

• Pan-fried wild sea bass, peas and mint puree, grilled broccoli and peashots

• Slow-cooked Scottish braised lamb shoulder, leeks, aubergine puree, and rainbow chard.

• 45dry aged scottish fiorentina steak(Tbone 1, 5/2kg share for 3/4)classic roast potatoes and green

• Classic Parmigiana Di melanzane, with Parmesan fondue.

• Risotto with mixed wild mushrooms, porcini sauce, butter, and parmesan

• Atlantic swordfish steak, with lemon grass, marjoram oil, spinach, and potato cake.

Yellow fine tuna steak, broccoli puure , sesame seeds spring onions and soya emulsion

Argentina beef picanha(cup of rump) , Parmesan mashed potatoes, garlic spinach

Green peeper corn sauce

Classic Italian tiramisù

• Homemade fruit tart, Italian lemon custard cream, and fresh fruits

• Chocolate fondant with vanilla ice cream

• Italian vanilla panna cotta, with wild berry sauce

• Strawberry cheesecake, strawberry coulis and merengue

• Raspberry millefoglie with Chantilly cream and fresh mint