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An impression of the menu Premium Luxury Fusion Menu
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Chef Astrid Garcés

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Premium Luxury Fusion Menu

A sophisticated fusion menu featuring premium seafood, meats, and creative desserts.

Hinweis auf Chef Astrid Garcéss Fähigkeiten und Spezialitäten

A sophisticated fusion menu featuring premium seafood, meats, and creative desserts.

Oysters with Lemon Granita and Vinegar Pearls

Oysters topped with refreshing lemon granita and vinegar pearls.

Bluefin Tuna Tartare with Avocado and Citrus Air

Fresh bluefin tuna tartare with avocado and a touch of citrus air.

Scallop with Champagne Foam and Mango

Delicate scallop served with champagne foam and mango.

Zucchini Flower Stuffed with Goat Cheese and Hibiscus

Zucchini flower filled with goat cheese and hibiscus.

Pea Cream with Mint and Poached Egg

Smooth pea cream with mint and a poached egg.

Black Truffle and Parmesan Risotto

Creamy risotto with black truffle and parmesan.

Lamb Loin with Truffled Purée and Port Reduction

Tender lamb loin with truffled purée and port wine reduction.

Sea Bass with Pea Emulsion and Mint Air

Sea bass served with pea emulsion and mint air.

Aged Beef Sirloin with Demi-Glace

Aged beef sirloin finished with a rich demi-glace.

Chilled Red Berry Soup with Lemon Sorbet

Chilled red berry soup served with lemon sorbet.

Rose and Raspberry Macaron with Yuzu

Macaron of rose and raspberry with a hint of yuzu.

Chocolate Sphere with Liquid Heart

Chocolate sphere with a luscious liquid center.

Dieses Menü buchen

Chef Astrid Garcés bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Astrid Garcés kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Astrid Garcés

Cocina inteligente

Weitere Menüs von Chef Astrid Garcés

Diese Menüs werden ebenfalls von Chef Astrid Garcés angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Astrid Garcés

Gourmet Menu: Spanish & International Flavors

A refined journey through Spanish and international cuisine, featuring fresh and vibrant ingredients.- Salmon Tartare Starter- Burrata with Cherry Tomatoes Starter- Beef Carpaccio Starter- Warm Quinoa Salad with Avocado- White Asparagus Cream Soup- Ricotta and Spinach Ravioli Main- Beef Tenderloin with Red Wine Reduction Main- Cod Confit with Lemon Emulsion Main- Oxtail with Celeriac Purée Main- Light Cheesecake with Nut Base Dessert- Chocolate Coulant with Artisan Ice Cream- Lavender Pannacotta Dessert

Spring Brunch Menu

A fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.- Mint Citrus Infusion Starter- Cold-Pressed Juice Starter- Fruit Smoothie Starter- Avocado Toast Main- Scrambled Eggs with Asparagus Main- Yogurt Bowl Main- Salmon and Spinach Quiche Main- Whole Wheat Pancakes Main- Bagel with Smoked Salmon Main- Mini Artisan Pastries Dessert- Seasonal Fresh Fruit Dessert- Homemade Lemon Cake Dessert

Gourmet Picnic Menu

A fresh, vibrant picnic menu with Mediterranean and Spanish flavors, perfect for outdoor enjoyment.- Chicken Wrap Starter- Fresh Pasta Salad Starter- Bottled Gazpacho Starter- Caprese Salad with Pesto- Quinoa and Vegetable Salad- Couscous with Roasted Vegetables- Mini Spanish Omelette- Vegetable Gourmet Sandwich- Homemade Baked Empanadas- Fruit Tartlets- Dark Chocolate Brownie- Artisan Cookies

Trofológico Menu: Healthy & Functional

A vibrant, nutrient-focused menu celebrating fresh vegetables, lean proteins, and wholesome desserts.- Functional Green Juice- Cucumber Rolls with Salmon and Avocado- Vegetable Detox Broth- Green Leaf Salad with Seeds- Stuffed Avocado with Vegetables- Zucchini Carpaccio with Walnuts- Grilled Turkey with Cauliflower Purée- Steamed White Fish with Vegetables- Vegetable Stir-Fry with Plant Protein- Berries with Coconut Cream- Activated Nuts Snack- Sugar-Free Cocoa Coconut Mousse

Spanish Spring Menu: Local Classics

A fresh Spanish spring menu featuring local classics and seasonal ingredients.- Strawberry and Tomato Gazpacho Starter- Seasonal Tomato Salad Starter- Creamy Salmorejo Starter- Grilled Asparagus with Romesco Appetizer- Iberian Ham Croquettes Appetizer- Seasonal Mushroom Scramble Appetizer- Iberian Pork with Padrón Peppers Main- Garlic Free-Range Chicken Main Course- Salt-Baked Sea Bass Main Course- Tocino de Cielo with Red Berries Dessert- Strawberries with Fresh Cream Dessert- Lemon Tart with Yogurt Cream Dessert
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Premium Luxury Fusion Menu