Experience & DNA

• Cooking professionally since the age of 14, inspired by his mother
• Formal training at Anhembi Morumbi University
• Former Sous Chef at Ristorantino (São Paulo)
• Currently refining his craft in San Sebastián at Casa Urola

What I Create

• Blends rigorous Italian technique with Mediterranean essence
• Delivers a high-end restaurant experience in the comfort of your home
• Focus on seasonal ingredients and impeccable presentation

Signature Dish

• Saffron Seafood Risotto
• A balance of creamy technique and fresh maritime flavors
• Where precision meets emotion

Mission

• Transform celebrations into moments of connection and meaning
• Create memorable and author-driven gastronomic experiences