Piemont

Turin

Italy

I am an experienced private chef with a strong fine-dining background, specialising in Mediterranean, Italian and something of Asian, French and mexican cuisine, clean, healthy and well-presented. I am highly organised, calm and focused on delivering a seamless experience, adapting easily from relaxed daily meals to elevated dining for guests.

I am a mother and a widow, which has strengthened my sense of responsibility, discretion and commitment. I am deeply client-focused and take great pride in understanding and exceeding guests’ expectations.

I speak English fluently and have a good working knowledge of French. I enjoy working in professional environments where trust, consistency and attention to detail matter, and my priority is always to ensure owners and guests feel genuinely well looked after.

fassona tartare

lasagna bolognese

Meat, cow, in blue with veg and balsamic sauce

tagliata

typical italian dessert, classic or as you prefere (fruit, salad caramel, chocolate, vanille)

tiramisù

example

Specialising in Mediterranean & italian cuisine, fine-dining level and owners-first service

example

Hinweis auf Chef Gaetanas Fähigkeiten und Spezialitäten

fassona tartare

lasagna bolognese

tagliata

tiramisù

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Gaetana