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Sicilian Shores
This menu is strongly rooted in Sicilian tradition: seafood-heavy (swordfish, grouper, prawns, calamari, anchovies are all staples), bright Mediterranean flavors (Pachino tomatoes, fennel, parsley, citrus, olives, artichokes), and classic desserts like cassata and granita with brioche. It feels elegant, fresh, and perfect for an intimate private dinner by the sea or at home. The seafood focus evokes Sicily’s island heritage beautifully.- Granita- Crispy Fish- Linguine pasta- Swordfish and Calamari- Aperitive
Sicilian Almond & Sea Menu
This version keeps the authentic Sicilian soul with strong island signatures: eggplant, almonds, pistachios, anchovies, grouper, olives, and classic desserts. It feels refined yet traditional, perfect for a sophisticated private dinner. The seafood and nut elements highlight coastal and inland Sicilian heritage beautifully.- Grouper Fish & Pistacchio- Artisan almond granita- To start tasting- Marinated calamari & Prawns Bruschetta- Spaghetti with Almonds pesto
Sicilian Heritage Menu
This menu beautifully captures Sicilian tradition — from classic arancini and caper berries (cucunci) in the aperitif, to slow-cooked eggplant with Mediterranean herbs, seafood risotto, the beloved hearty Falso Magro, and signature desserts. It balances vegetarian starters with rich meat and seafood elements, offering an elegant yet rustic private dining experience rooted in island heritage.- Sundried tomatoes and Arancini- Tender eggplants alla pizzaiola Style- Risotto prawns and Zucchini- Sicilian style Stuffed veal rolls- Fresh Siclian Seasonal Fruit
Sicilian Countryside Menu
This menu stays deeply authentic to Sicilian cuisine with strong regional touches — mountain sheep cheeses from the Erei hills, iconic arancini and pizzette, the quintessential sweet-sour caponata, Trapanese pesto (a western Sicilian specialty), and the beloved agrodolce-style meatballs. It offers a balanced, hearty countryside feel while keeping the bright Mediterranean spirit and classic desserts. Perfect for an elegant yet comforting private dinner.- Classic Traditional Caponata Siciliana- Selection of Sicilian cheese and Classic Tiny Arancini- Busiate fresh pasta with Pesto Trapanese- Veal meat balls with Sicilian Sweet and Sour Onions- Sicilian Cassata cake
The Classic
This menu is quintessentially Sicilian, showcasing beloved regional specialties like Catania’s sarde a beccafico, the legendary Pasta alla Norma with fried aubergine and salted ricotta, and stuffed calamari. It balances fresh seafood, vibrant vegetables, and traditional antipasti with the island’s signature sweet-salty contrasts and classic desserts. Elegant, authentic, and perfect for an intimate private dining experience.- A selection of Warm Black olives and marinated anchovies- Stuffed Beccafico style Sardines- Maccheroni Pasta Norma style- Mediterranean Calamari Filled with Aromatic Breadcrumbs- Classic Cannoli with Sweet Fresh Ricotta Cheese