Utrecht

Woerden

The Netherlands

Growing up surrounded by the vibrant flavours and spices of Malaysia, I developed a deep appreciation for food as a way of bringing people together. My culinary journey continued in Australia, where I refined my skills and discovered my passion for combining Asian soul with Western techniques.

Today, I bring that passion to the Netherlands by creating private dining experiences that celebrate creativity, culture, and connection. My cooking is inspired by my roots, my travels, and my love for exploring new flavours — from bold Asian-inspired dishes to refined modern creations.

It’s all about creating special moments around the table, where you can relax, enjoy your company, and leave the cooking and preparation to me.

Red curry prawn mousse on crispy kataifi with chili and lime emulsion.

Rode curry garnalenmousse op krokante kataifi met chili-limoen emulsie.

Prawn Mousse on Kataifi

Garnalenmousse op Kataifi

Miso-glazed eggplant with pangrattato, pickled radish, and crispy kale.

Miso-aubergine met pangrattato, ingelegde radijs en krokante boerenkool.

Miso Eggplant

Miso Aubergine

Grilled baby gem, pancetta, soft boiled egg, anchovy dressing, croutons, parmesan.

Gegrilde baby gem, pancetta, zachtgekookt ei, ansjovisdressing, croutons, parmezaan.

Grilled Baby Gem Caesar

Gegrilde Baby Gem Caesar

Five spice marinated pork belly with garlic greens, mashed potato, apple puree, jus.

Buikspek gemarineerd in vijfkruiden, knoflookgroenten, aardappelpuree, appelpuree, jus.

Crispy Pork Belly

Krokante Buikspek

Brioche bread pudding with macadamia crumble, cinnamon, and vanilla ice cream.

Broodpudding van brioche met macadamiakruim, kaneel en vanille-ijs.

English Bread Pudding

Engelse Broodpudding

A creative journey through signature dishes, blending global flavors and premium ingredients.

Een creatieve reis langs signatuurgerechten met wereldse smaken en topingrediënten.