North Holland

Amsterdam

The Netherlands

I have spent the past 13 years in the culinary world, developing my career through different paths, techniques and perspectives on food, always keeping Mediterranean cuisine at the heart of my cooking.

Mediterranean cuisine is where I feel most at home. I love working with fresh, seasonal produce and bringing out its natural flavours, while always remaining open to inspiration and influences from other cuisines around the world.

Over the years, I have honed my craft in the heat of the kitchen, constantly pushing myself to give my best and create something truly special for every guest. My goal is to deliver an unforgettable culinary experience one that stays with you long after the last bite.

It may sound ambitious, perhaps even utopian, but I believe it is possible when you combine exceptional ingredients, technique, passion and attention to detail.🔥🔥🔥

Basque cheesecake

Clarified tomato water, trout roe, fresh herbs

Tomato water-Trout roe

Tuna Tostada-Chile-Gochujang

Low temperature confit fish, traditional pil pil

Seasonal Fish-Pil Pil

Slow cooked pork belly, mussel escabeche, fresh herbs

Pork Belly Ssam

Basque Cheesecake

A five-course seasonal menu rooted in Spanish technique, with subtle Asian and Latin touches. Can be adapted to allergies and dietary preferences.