Name: Mahlzeitbox Traditional apulian menu
Brand: Chef Massimo
Price: 100 EUR
Availability: InStock

Apulien

Bari

Italy

Noci

<p>Born and raised in Brindisi, Puglia, Chef Massimo Mancarella discovered his passion for food while watching his grandmother prepare classic Sunday family lunches. After mastering the basics of Italian cuisine at a hospitality institute, he traveled the world, honing his craft over ten years as a chef in Egypt, the Netherlands, and Spain. His desire to explore the history and culture of Italian cuisine led him to prestigious culinary training in Parma, where he gained a profound understanding of Italian culinary traditions. After working in several Michelin-starred restaurants, Massimo returned to his homeland, Puglia, where he now works as a private chef for events and luxury villas. His culinary philosophy, “Fill the head before the stomach,” emphasizes that every dish and ingredient has a story to tell, inviting diners to share in the narrative.</p>

cheese selection and jams

green salad

fava beans puree

red beets salad with oranges , goat cheese and almonds

red beets salad

zucchine , eggplants and peppers grilled with focaccia

grilled vegetables and focaccia

fresh cavatelli , zucchini cream with lemon and mint and burrata

cavatelli

Parmigiana

home made tart

Selection. of typical apulian specialties

Traditional apulian menu

Hinweis auf Chef Massimos Fähigkeiten und Spezialitäten

cheese selection and jams

green salad

fava beans puree

red beets salad

grilled vegetables and focaccia

cavatelli

Parmigiana

home made tart

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Massimo