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An impression of the menu What you don't expect
Chef Maurizio Vergara's profile picture

Chef Maurizio Vergara

4.88

(Profil ansehen)

What you don't expect

I love to value local, seasonal and authentic ingredients, cooked with respect and creativity, without frills but with lots of care.

italienisch
mediterran
traditionell

Hinweis auf Chef Maurizio Vergaras Fähigkeiten und Spezialitäten

I love to value local, seasonal and authentic ingredients, cooked with respect and creativity, without frills but with lots of care.

Citrusy seafood salad (orange, lime, carrot and celery)

Citrusy seafood salad (orange, lime, carrot and celery)

Crostone with stracciatella and capocollo di Martina Franca

Crostone with stracciatella and capocollo di Martina Franca

Citrus risotto, lemon juice, orange juice and langoustine tartare

Citrus risotto, lemon juice, orange juice and langoustine tartare

Spaghetti tocchetti swordfish and eggplant (also gluten free)

Spaghetti tocchetti swordfish and eggplant (also gluten free)

Salento-style fillet of sea bream (onion, tomato cherry, basil, oregano)

Salento-style fillet of sea bream (onion, tomato cherry, basil, oregano)

Beef tagliata with baked potatoes

Beef tagliata with baked potatoes

Homemade Spumoncino

Homemade Spumoncino

Small selection of mignons (3 pcs per guest)

Small selection of mignons (3 pcs per guest)

Dieses Menü buchen

Chef Maurizio Vergara bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Maurizio Vergara kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Maurizio Vergara

Enjoy Salento at your home!!!

Weitere Menüs von Chef Maurizio Vergara

Diese Menüs werden ebenfalls von Chef Maurizio Vergara angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Maurizio Vergara

Health and wellness

Italienisch
A journey through the authentic flavors of Salento: simple, genuine dishes that reflect home cooking, including homemade pasta, seasonal vegetables, extra virgin olive oil, and recipes handed down from generation to generation.- Burratina D'Andria with cherry tomatoes and basil- Liquid bruschetta with extra virgin olive oil- Spaghetti with mussels (also gluten free)- Orecchiette with tomato scattarisciato and cacio ricotta cheese- Stewed turnip tops- Eggplant with mint, garlic and Evo oil- Pasticciotto Cake- Homemade Tiramisu

Furnu & Focu

Italienisch
Intense, authentic flavors of rustic Mediterranean cuisine: bread, vegetables, legumes, meat, and fish prepared using traditional techniques for a warm and convivial experience.- Broad beans and chicory- Eggplant, mozzarella and basil parmigiana (also for vegetarian)- Durum wheat orecchiette, with tomato scattarisciato and cacio ricotta cheese- Sagne n'cannulate with strong ricotta cheese- Bombette di Martina Franca with caciocavallo podolico cheese and baked potatoes- Chunks of beef in gravy- Small selection of almond paste mignons (3 pcs. per guest)- Homemade Tiramisu

Sun, wind and tastes

Italienisch
My cooking is a journey between tradition and passion, made up of simple but flavorful dishes that tell the story of the Salento area with a personal touch.- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes
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What you don't expect