Chef Nila
(Profil ansehen)
Italian table
The great Italian classics, generous and familiar. The starter is set by May, then you choose one dish per course for the whole table. Cooked in your kitchen in Bulle and the Gruyère region, for 2 to 8 guests: plated or buffet up to 4 guests, buffet from 5. Premium dishes carry a supplement.
Hinweis auf Chef Nilas Fähigkeiten und Spezialitäten
ShareThe great Italian classics, generous and familiar. The starter is set by May, then you choose one dish per course for the whole table. Cooked in your kitchen in Bulle and the Gruyère region, for 2 to 8 guests: plated or buffet up to 4 guests, buffet from 5. Premium dishes carry a supplement.
Pollo alla Parmigiana
Tender chicken filet, golden seared and oven-baked with melted, savory Parmigiano Reggiano cheese, with a vibrant sauce of fresh tomatoes and basil. The Italian classic.
Insalata di Peperoni Arrostiti
Grilled, peeled peppers dressed in extra virgin olive oil, with aromatic garlic and fresh parsley. Vibrant, sweet, silky and full of sunshine.
Palline al Formaggio
The starter of the Italian menu is chosen by May and served to everyone at the table.
Fettuccine con Gamberi e Zucchine
Tender fettuccine with garlic-sautéed prawns, fresh zucchini and sweet tomatoes, in a saffron sauce. Light, luxurious, bursting with flavors.
Lasagna alla Bolognese
Delicate layers of fresh egg pasta with flavorful, slow-simmered Bolognese ragù and fresh tomato sauce, with silky béchamel and a golden Parmigiano Reggiano crust. Lasagne the generous Bologna way.
Spaghetti alla Carbonara
Perfectly al dente spaghetti tossed with golden crisp guanciale and freshly cracked black pepper. With Pecorino Romano cheese and rich egg yolks. Creamy and silky. The Roman classic, done right.
Filetto di Manzo con Crema ai Porcini
Premium beef filet seared to your liking and generously coated in a rich, creamy porcini mushroom sauce. Finished with a touch of butter and a sprinkle of fresh parsley. Hearty, classic, and irresistible. (Premium dish: supplement added to the quote)
Pollo alla Cacciatora
Hunter-style chicken, golden seared and gently simmered in a sauce of fresh tomatoes, black olives, capers and wild mushrooms, with extra virgin olive oil and aromatic rosemary. The rustic taste of the Italian countryside.
Costolette di Agnello con Purè di Patate
Lamb chops grilled with extra virgin olive oil, rosemary and garlic, served with creamy mashed potatoes, with May's signature sauce, slow-cooked on a base of savory pancetta and vegetables. (Premium dish: supplement added to the quote)
Pollo alla Pizzaiola
A tender, golden-seared chicken filet simmered in a vibrant sauce of fresh tomatoes, aromatic garlic, and fragrant oregano. Layered with melted, creamy mozzarella. The sunny flavors of Naples on your plate.
Salmone alla Mediterranea
Seared salmon filet served with a vibrant medley of fresh tomatoes, aromatic garlic, black olives, capers, fresh basil and parsley. Finished with a bright squeeze of fresh lemon. Classic coastal flavors.
Peperonata con Patate e Zucchine
A rustic, colorful medley of fresh sweet bell peppers, tender potatoes, and zucchini, gently simmered in a rich, savory fresh tomato sauce. A vibrant and comforting side dish.
Zucchine al Forno con Pancetta e Parmigiano
Oven-roasted zucchini with crispy, savory pancetta, finished with golden Parmigiano Reggiano cheese. A smoky and savory side dish.
Pandan Cake with White Chocolate Frosting
A soft, delicate pandan cake with the fragrant aroma of fresh pandan leaves, often described as Asia's vanilla. Topped with a smooth, creamy white chocolate frosting. Delightfully cloud-light.
Vanilla Cake
A soft, delicate vanilla cake with velvety whipped cream, finished with chocolate shavings and a sweet cherry on top. A little celebration on a plate.
Tiramisù
Delicate, aromatic coffee-soaked savoiardi biscuits layered between a velvety, silky mascarpone cream. Finished with a light dusting of rich cocoa powder. Tiramisù in its purest Italian tradition.
Dieses Menü buchen
Chef Nila bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Nila
Authentische italienische und indonesische Küche für herzliche und unvergessliche Mahlzeiten zu Hause
Weitere Menüs von Chef Nila
Diese Menüs werden ebenfalls von Chef Nila angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Nila