Provence-Alpes-Côte d'Azur

Maritime Alps

France

Paris

We had a wonderful experience with Nour & Farah. They created our welcome dinner experience in our Antibes villa & it was magical. They were also a lot of fun to engage with & very personable. Highly recommend! 

We had a wonderful experience with Nour & Farah. T

Nour and Farah are exceptional!! Their attentional to detail is out of this world, their communication is efficient and they truly do want you to have the best experience. They created an amazing brunch for our bride-to-be and exceeded our expectations. Words cannot express how amazing they are to work with - you just have to book them for yourselves ;). 

Nour and Farah are exceptional!! Their attentional

<p data-start="548" data-end="841">This luxury hospitality house was founded by two sisters, Nour and Farah, with the culinary guidance of their mother. Rooted in Lebanese <em data-start="685" data-end="699">art de vivre</em> and refined through French culinary technique, it designs bespoke food experiences where gastronomy, aesthetics, and emotion are inseparable.</p>
<p data-start="843" data-end="1191">More than catering, it delivers a complete art-directed table. Each menu is conceived as a visual and sensory composition: seasonal, entirely homemade, free from industrial or processed products, and sourced from trusted artisans and premium producers. Every detail is intentional — from textures and colors to plating, rhythm, and flow of service.</p>
<p data-start="1193" data-end="1367">The gourmet universe proposed is indulgent yet refined, built around elegant French-Mediterranean techniques, premium proteins, generous sharing plates, and elevated comfort.</p>
<p data-start="1369" data-end="1671">This house is particularly sought after for intimate private dinners, refined celebrations, brand and fashion events, villas, and yacht experiences across Paris and the French Riviera. Each experience is tailored to the occasion, the guests, and the desired atmosphere — never templated, never generic.</p>
<p data-start="1673" data-end="1819">At its core, the philosophy is simple: hospitality as a form of expression. Food as a language. The table as a stage. Sharing as a lasting memory.</p>
<h3 data-start="1821" data-end="1840">Cuisine Style</h3>
<p data-start="1841" data-end="1916">French – Mediterranean – Lebanese<br data-start="1874" data-end="1877">
Holistic &amp; Gourmet Contemporary Cuisine</p>
<h3 data-start="1918" data-end="1960">What Makes This Experience Different</h3>
<p data-start="1961" data-end="2214">• Fully homemade, zero processed food<br data-start="1998" data-end="2001">
• Strong art direction and camera-ready tables<br data-start="2047" data-end="2050">
• Seasonal, premium, artisan-sourced ingredients<br data-start="2098" data-end="2101">
• Tailor-made menus adapted to each client and context<br data-start="2155" data-end="2158">
• A balance between refinement, generosity, and warmth</p>
<h3 data-start="2216" data-end="2239">Ideal Experiences</h3>
<p data-start="2240" data-end="2372">Private dinners<br data-start="2255" data-end="2258">
Intimate celebrations<br data-start="2279" data-end="2282">
Family-style or buffet experiences<br data-start="2316" data-end="2319">
Brand and fashion events<br data-start="2343" data-end="2346">
Villa and yacht catering</p>
<h3 data-start="2374" data-end="2398">Service Philosophy</h3>
<p data-start="2399" data-end="2528">Discreet, precise, and warm service<br data-start="2434" data-end="2437">
An obsessive attention to detail<br data-start="2469" data-end="2472">
A deep respect for ingredients, guests, and the moment</p>

Authentic Lebanese wheat-shell kebbé served on herbed yogurt, finished with pomegranate and toasted pine nuts.

Mama’s Kebbé Feast

Finely chopped parsley and fresh herbs mixed with ripe tomatoes, onion, lemon juice, and olive oil. A vibrant, fresh Lebanese classic designed to bring balance and brightness to the table.

Tabbouleh

Silky hummus drizzled with thyme-infused olive oil and toasted pine nuts comes with homemade crackers and raw vegetables

Warm Hummus with Thyme Oil

Confit Lamb with Jerusalem artichoke, winter greens, crushed pistachios, and clementine tahini emulsion.

Lamb Confit with Pistachio

Warm semolina cake scented with orange blossom and citrus syrup, finished with vanilla labneh.

Traditional Lebanese pudding made with lightly toasted brioche soaked in citrus and orange blossom syrup, layered with a smooth ashta-style cream and finished with crushed pistachios. Delicate, aromatic, and not overly sweet.

Orange Blossom Pistachio Semolina Cake

Aaych el Saraya – Lebanese Brioche Pudding

A refined Lebanese winter sharing table highlighting warm spices, pistachio, tahini, and citrus notes.

Lebanese  Signature

Charcoal-smoked eggplant blended with tahini, lemon, walnuts, and pomegranate molasses.

Smoked Eggplant Cream

Thinly sliced wild tuna with fennel, citrus zest, and buckwheat crunch.

Wild Tuna Crudo with Sumac

Crisp meringue with lemon–rose whipped cream and seasonal fruits.

Fresh seasonal citrus and fruits delicately cut and lightly dressed with orange blossom water, lemon zest, and a touch of fresh mint. Clean, aromatic, and refreshing, designed to finish a fish-focused meal with lightness and elegance.

Lemon–Rose Pavlova

Citrus & Orange Blossom Fruit Salad

Charcoal-grilled Scottish salmon fillet, finished with a melting citrus and fresh herb butter, lemon zest, and a touch of olive oil, highlighting clean flavors and a tender, flaky texture.

Grilled Scottish Salmon with Citrus Herb Butter

Beetroot, cucumber, red onion, olives, and feta-style cheese, dressed with olive oil and oregano. A comforting Mediterranean salad adapted to winter produce, fresh yet structured.

Greek Winter Salad

Traditional Greek Salad

Fresh and elegant Mediterranean flavors with a strong focus on fish, citrus, and olive oil.

Mediterranean Fish & Citrus Signature

Served with tahini caramel and fleur de sel.

A freshly baked homemade tarte prepared daily with seasonal ingredients, offering a simple yet refined dessert that highlights natural flavors and artisanal craftsmanship.

Dark Chocolate Olive Oil Fondant

Homemade Tarte of the Day

Cold-Roasted Beef Tenderloin with Pear & Aged Brebis

Slow-cooked duck leg with crisp golden skin.

Perfectly grilled royal sea bream, finished with a vibrant sauce vierge of fresh tomatoes, olive oil, herbs, and a touch of citrus, enhancing the delicate flavor of the fish with a bright Mediterranean note.

Confit Duck with Warm Spices

Grilled Royal Sea Bream with Sauce Vierge

Massaged kale with quinoa, roasted beetroot, green apple, and aged gouda, finished with a lemon olive oil dressing. A refined, seasonal salad combining freshness, texture, and depth.

A vibrant summer combination of ripe tomatoes, fresh basil, and thinly sliced red onion, simply dressed with olive oil and a touch of seasoning for a light, refreshing Mediterranean-style dish.

Kale, Quinoa, Beetroot, Green Apple & Gouda Salad

Summer Tomato, Basil & Red Onion

Gently baked Mont d’Or cheese with sautéed mushrooms and thyme.

Light and airy fresh goat cheese, delicately whipped and finished with extra virgin olive oil, fragrant Provençal thyme, and a touch of lemon zest for a bright, refined Mediterranean flavor.

Baked Mont d’Or with Wild Mushrooms

Whipped Fresh Goat Cheese with Olive Oil, Provençal Thyme & Lemon

A comforting and elegant French-inspired spring summer menu, ideal for intimate dinners.

French Gourmet Signature

Roasted beetroot with goat cheese, pistachios, thyme, and pomegranate reduction.

Creamy burrata paired with ripe, juicy peaches and finished with crushed pistachios, creating a delicate balance of sweetness, richness, and subtle crunch.

Beet & Aged Goat Cheese Pistachio Garden

Burrata with Peach & Pistachio

Smoked freekeh with roasted beet, figs, truffled labneh, and pine nuts.

Artichoke Mousse Dip served with seasonal crudités

Freekeh Royale with Black Truffle

Artichoke Mousse Dip

Slow-roasted butternut squash blended with tahini, lemon, and zaatar, finished with olive oil for a smooth, earthy and balanced dip.

Perfectly grilled sea bream, finished with a bright Italian lemon sauce made with fresh citrus, olive oil, and aromatic herbs, enhancing the fish’s natural delicacy with a light, zesty touch.

Roasted Butternut Tahini with Zaatar

Grilled Sea Bream with Italian Lemon Sauce

Oven-roasted figs glazed with honey, served over vanilla labneh and topped with a crisp almond crumble.

Silky Italian panna cotta served with your choice of vibrant mango coulis or a fresh red berry compote, offering a smooth, creamy texture balanced by bright, fruity notes.

Roasted Figs with Honey & Almond Crumble

Panna Cotta with Mango or Red Berries

Juicy watermelon paired with fresh mint and finely sliced red onion, finished with a drizzle of balsamic for a refreshing balance of sweetness, acidity, and aromatic freshness.

Watermelon, Mint & Red Onion with Balsamic

A Refined Italian Menu Centered Around Authentic Premium Flavors

Italian Signature

Juicy watermelon paired with creamy feta, fresh mint, and finely sliced red onion, finished with a citrus-infused olive oil dressing for a bright, refreshing balance of sweetness, saltiness, and acidity.

Watermelon, Feta, Mint & Red Onion with Citrus Olive Oil

Tender octopus served alongside spicy batata harra and crispy grenaille potatoes, finished with a bright citrus sauce that enhances the dish with freshness and vibrant Mediterranean character.

Octopus Platter with Batata Harra, Grenaille Potatoes & Citrus Sauce

Golden, crispy kataifi pastry wrapped around warm halloumi, served with a fragrant honey sauce infused with citrus and thyme, balancing salty richness with delicate sweetness and aromatic freshness.

Crispy Kataifi-Wrapped Halloumi with Citrus Thyme Honey

A smooth and delicate crème caramel, infused with subtle floral notes and topped with a rich amber caramel, offering a perfectly balanced, melt-in-the-mouth dessert.

Authentic Crème Caramel

A curated selection of our most loved Mediterranean dishes, blending vibrant seasonal ingredients, generous sharing plates and refined homemade preparations designed to bring warmth, elegance and effortless conviviality to the table.

Lebanese Signature

Hinweis auf Chef Nour & Farah Haddads Fähigkeiten und Spezialitäten

Mama’s Kebbé Feast

Tabbouleh

Warm Hummus with Thyme Oil

Lamb Confit with Pistachio

Orange Blossom Pistachio Semolina Cake

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Nour & Farah Haddad