 Attika

 Athen-Zentrum

Griechenland

Athens

I am a Michelin-trained private chef with more than 10 years of experience in fine dining restaurants. My career has allowed me to work in some of Greece’s most acclaimed kitchens, where precision, creativity, and exceptional hospitality are part of everyday life.

Every menu I create is fully personalized, combining seasonal Greek ingredients with modern techniques to offer an unforgettable dining experience in the comfort of your home or private venue.

Whether it is an intimate dinner, a celebration, a villa experience, or a tasting menu, my goal is always the same: to create memorable moments through food.

With tomatoes confit , basil , greek cheese , oregano

Βruschetta

With pine nuts , mint , courgette roasted and tomatoes

Courgette soup

Lamp

With almond cream , lemon jam , olive oil ice cream

Lemon

Fresh Mediterranean flavors, seasonal ingredients, and traditional recipes with a refined modern touch.

Mediterranean

With fish roe mousse , aubergine mousse , tzatziki and fava

Pitta and sourdough bread

Courgette , aubergine , peppers ,asparagus

Mezze Platter (Vegetarian)

Bbq platter

Fruit Tarts

A Mediterranean sharing experience built around the joy of gathering. Generous platters, seasonal ingredients and refined Greek flavors, created to be passed around the table and enjoyed together.

Mediterranean

Hinweis auf Chef Polyxeni Xouleis Fähigkeiten und Spezialitäten

Βruschetta

Courgette soup

Lamp

Lemon

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Polyxeni Xoulei

Weitere Menüs von Chef Polyxeni Xoulei

Around the Table